COVID-19 may have changed our lives, but not the fact that F&B producers still need to maintain food safety certifications to sell to their customers. Learn how to quickly and easily implement a remote audit program to help protect your business during (and after) this uncertain time.
Carol Ptak teaches F&B manufacturers how to shift from conventional to innovative, emerging principles of Ops Management and Materials Planning and become demand-driven, adaptive enterprises.
Women leaders from Tyson, See's Candies and Hylife share their career paths and offer tips on how to thrive in an industry that offers vast opportunity.
Hygiena shares ways leading poultry processors are getting their products to market faster and saving costs with game-changing, same-day Salmonella quantification technology. [30 Minutes]
Two esteemed food economists, Laurian Unnevehr, Ph.D. and Dawn Thilmany, Ph.D. draw from historical examples and economic frameworks to help food and beverage executives understand the most likely impact of COVID-19 on their companies.
This is an inspiring story of a food processor that set out to solve a “paper” problem and improve their FSQA process but accomplished far more. Join us to hear tips, best practices, and key learnings from the project.
QA Director CJ De Luca shares Death Wish Coffee’s strategies, struggles, & successes in transitioning their food safety & QA operations to being completely paperless — within a month. Hear how this lean team with zero SQF experience kicked their business into high gear with SafetyChain.
Is your plant prepared for what food safety will look like in 2020 and beyond? From global pressures, blockchains, and labor challenges to never-ending legislation changes, Jennifer van de Ligt, Ph.D., reminds us that today’s food safety leaders have to do more than keep up - they have to ramp up.
In this webinar, food safety and quality expert Jeff Strout (Merieux NutriSciences) will share hot topics, expert insights (including the “wow factor”), and critical components of robust internal auditing systems that are needed to drive continuous improvement.
Conforming GFSI requirements to FSMA requires an advanced understanding of their similarities and differences. In this training webinar, industry experts from Kestrel Tellevate will share best practices for incorporating and managing dual regulatory and non-regulatory requirements successfully.
Still seeing some employees not following food safety procedures? Changes in technology and automation demand new ways to train. Alchemy’s Laura Dunn shares a fresh approach that has produced dramatic results.
Robert Peebles, Director of Food Safety at Chelan Fruit, explains how his team was able to successfully transition its entire food safety program to a paperless system, creating meaningful results for their business.