WEBINAR REPLAYS

Best Audit Practices: The Top 10 Auditing Mistakes Companies Make

Developing and maintaining a robust and effective internal audit system provides meaningful and actionable improvements for your food safety and food quality processes. Avoid these top 10 mistakes.

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Essential Statistical Methods for Process & Product Optimization

Many companies face a unique dilemma: they’re data rich but information poor. Join Allise Wachs, Ph.D., for statistical concepts and methods that manufacturers can use to optimize products, processes, and decisions.

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Understanding, Managing, and Reducing Cost of Quality

Learn the secret, frequently missing value in CoQ calculations, how to quantify conformance & non-conformance costs, ways to measure prevention, appraisal, and internal/external failure costs, why quality failures drain production capacity, and get tips for reducing CoQ in your facility.

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How Fresca Mexican Foods Integrated Quality & Production Systems to Keep up with Growth

Adam Doolhoff, Vice President of Research, Quality, and Innovation at Fresca Mexican Foods, discusses how unifying quality and production processes allowed his team to scale operations (to over 5 million tortillas daily) while maintaining an incredibly high standard of quality.

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Proactive Internal Auditing—The Key to Improving Your Quality System

Auditing against a standard like ISO 9001 or one of the GFSI schemes isn’t easy and is rarely effective without the proper training, guidance, and tools. IJ Arora, CEO of Quality Management International Inc. (QMII) provides tips on the Internal Auditing process.

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IA Inspections & Quick-Checks Resume – Are You Ready?

FSPCA Lead Instructor Christopher Snabes from TAG will review changes to the FDA Intentional Adulteration (IA) regulation, suggest several sure-fire ways to conduct your vulnerability assessments, discuss the 3 Elements approach, prepare you for Quick Checks.

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The Staggering Cost of Poor Quality (& How to Fix It)

Poor quality can waste 25%-35% of an organization's operating budget and cripple profitability. In this webinar on controlling costs of poor quality, Bill Levinson from Levinson Productivity Systems applies CoQ lessons from Ford, Franklin, Goldratt, and Imai to help manufacturers fix it.

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Sticky Improvements – Making Process Improvements that Stick

What formula do leading manufacturers use to create process improvements that work … that actually stick? Join an experienced Ops leader as he shares how to create “sticky improvements” and uncovers obstacles that can prevent improvements from taking hold in your organization.

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Understanding the Data Renaissance in Manufacturing

Why manufacturing leadership and operations are adopting a data-first approach instead of chasing digital transformation. Cam Bergen, CEO of Mode40, and Roger Woehl, CTO of SafetyChain, explain.

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How Blue Bell Creameries Uses a Data-Driven Approach to Quality Programs

Learn how Blue Bell Creameries’ quality team uses customizable dashboards and digital forms to make data-driven decisions and optimize their quality programs.

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Root Cause Analysis – How It Informs CAPA

For years, we've performed root cause analysis with whiteboards, Post-Its & spreadsheets using The 5 Whys, Ishikawa diagrams, FMEA, and DMAIC methodologies. Now, newer technologies have made the RCA discovery process faster and more precise, and support a direct link to CAPAs.

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Root Cause Analysis: Smarter Tools for Boosting Yield

SafetyChain’s Kevin Lee discusses existing Root Cause Analysis methodologies and provides an inside look at modern technologies that are making RCA process easier and boosting yield.

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