Three real-life examples showing how leading manufacturers are putting SPC to work in their food, beverage, and CPG plants to improve productivity, quality, yield, and profitability.
Review the goals, benefits, and processes for root cause analysis and look at “smarter” tools consistent with the FDA’s New Era Blueprint that enable quality and safety teams to arrive at the root cause quicker - and prevent recurrence of problems.
Change-Maker expert Lone Jespersen, Ph.D., teaches us how to permanently engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls in our post-COVID world.
COVID-19 may have changed our lives, but not the fact that F&B producers still need to maintain food safety certifications to sell to their customers. Learn how to quickly and easily implement a remote audit program to help protect your business during (and after) this uncertain time.
Join Erica Wade, VP of Quality Operations at RiceWrap Foods as we explore how they chose a food safety software solution, what was important to the decision making process, and the added benefits of selecting SafetyChain.
Carol Ptak teaches F&B manufacturers how to shift from conventional to innovative, emerging principles of Ops Management and Materials Planning and become demand-driven, adaptive enterprises.
London Consulting Group breaks down remote data capture, virtual audits, automated OEE, and the fastest route to operational flexibility: Fully Remote Operations Management Capabilities - the key to manufacturing resiliency in 2020-2021.
Eric Sorel, Plant Manager, and Belle Mathis, Production Manager for Claxton Poultry, speak about going paperless to support their food safety and quality programs.
Women leaders from Tyson, See's Candies and Hylife share their career paths and offer tips on how to thrive in an industry that offers vast opportunity.
Hygiena shares ways leading poultry processors are getting their products to market faster and saving costs with game-changing, same-day Salmonella quantification technology. [30 Minutes]
Two esteemed food economists, Laurian Unnevehr, Ph.D. and Dawn Thilmany, Ph.D. draw from historical examples and economic frameworks to help food and beverage executives understand the most likely impact of COVID-19 on their companies.
This is an inspiring story of a food processor that set out to solve a “paper” problem and improve their FSQA process but accomplished far more. Join us to hear tips, best practices, and key learnings from the project.