WEBINAR REPLAYS

Putting SPC to Work in Your Manufacturing Facility

Three real-life examples showing how leading manufacturers are putting SPC to work in their food, beverage, and CPG plants to improve productivity, quality, yield, and profitability.

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Root Cause Analysis: Smarter Tools for Better Accuracy & Speed

Review the goals, benefits, and processes for root cause analysis and look at “smarter” tools consistent with the FDA’s New Era Blueprint that enable quality and safety teams to arrive at the root cause quicker - and prevent recurrence of problems.

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Embedding a Powerful Food Safety Culture: Creating & Sustaining Change

Change-Maker expert Lone Jespersen, Ph.D., teaches us how to permanently engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls in our post-COVID world.

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Remote Audits: Adapt and Advance with Digital Certification

COVID-19 may have changed our lives, but not the fact that F&B producers still need to maintain food safety certifications to sell to their customers. Learn how to quickly and easily implement a remote audit program to help protect your business during (and after) this uncertain time.

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How RiceWrap Foods Overcame Regulatory Challenges & Scaled Manufacturing Operations without Adding Headcount

Join Erica Wade, VP of Quality Operations at RiceWrap Foods as we explore how they chose a food safety software solution, what was important to the decision making process, and the added benefits of selecting SafetyChain.

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Adapt and Thrive: Secrets to Food Manufacturing Operations in a Post-COVID World

Carol Ptak teaches F&B manufacturers how to shift from conventional to innovative, emerging principles of Ops Management and Materials Planning and become demand-driven, adaptive enterprises.

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Remote Possibilities: Enabling Remote Operations for COVID Phase-2

London Consulting Group breaks down remote data capture, virtual audits, automated OEE, and the fastest route to operational flexibility: Fully Remote Operations Management Capabilities - the key to manufacturing resiliency in 2020-2021.

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How Claxton Poultry Went Digital to Support BRC, HACCP, SSOP, Food Defense and Gain Real-Time Visibility

Eric Sorel, Plant Manager, and Belle Mathis, Production Manager for Claxton Poultry, speak about going paperless to support their food safety and quality programs.

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Women in Manufacturing: Keys to Building a Great Career, Culture & Company

Women leaders from Tyson, See's Candies and Hylife share their career paths and offer tips on how to thrive in an industry that offers vast opportunity.

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How Same-Day Salmonella Quantification Guides Intervention Strategies and Lowers Costs

Hygiena shares ways leading poultry processors are getting their products to market faster and saving costs with game-changing, same-day Salmonella quantification technology. [30 Minutes]

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COVID-19’s Economic Impact on US Food Manufacturers

Two esteemed food economists, Laurian Unnevehr, Ph.D. and Dawn Thilmany, Ph.D. draw from historical examples and economic frameworks to help food and beverage executives understand the most likely impact of COVID-19 on their companies.

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Customer Success Story – How Canada’s Largest Pork Producer Eliminated Paper & Unlocked Powerful FSQA Data

This is an inspiring story of a food processor that set out to solve a “paper” problem and improve their FSQA process but accomplished far more. Join us to hear tips, best practices, and key learnings from the project.

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