When it comes to food safety and quality processes, a missed step can be costly. Audit failures, recalls, and supplier compliance issues don’t just hurt operations, they can tarnish your brand and put customer relationships at risk.
Lacey Keesee, Director of Food Safety at The Acheson Group, shares examples of what processes you can improve today to ensure food safety compliance and drive down the total cost of quality.
Key Takeaways Include:
The hidden costs of poor quality and food safety failures
Where supplier compliance and traceability can impact risk
What food safety metrics help to drive down overall costs
What tools manufacturers are adopting to improve compliance and process efficiencies
