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SafetyChain FSMA Friday Webinar Series

Join the food safety Experts from The Acheson Group (TAG) the last Friday of every month to learn the latest updates and insights from the Food Safety Modernization Act (FSMA).

Check out our upcoming FSMA Friday event below.

If you can't make it, don't worry, you can always register for the replay!

Outdated or Overlooked? Rethinking Your Hazard Analysis

Is your hazard analysis plan really up to date or collecting dust? In this session, Kate McInnes, Director of Food Safety at The Acheson Group, explores the hidden gaps commonly found within inherited HACCP plans and why now’s the time to re-evaluate. With updated PCQI training and increased customer scrutiny, outdated hazard analysis could be putting your food safety reputation at risk.

Key takeaways:

  • Common blind spots in HACCP plans (and how to spot them)

  • Why hazard planning should extend beyond the QA team

  • What the new PCQI curriculum means for ingredient-level analysis

  • How proactive evaluations strengthen food safety culture and customer trust

[ Friday, May 30 @ 12pm ET ]

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FSMA Friday Archives

FSMA Friday is a monthly webinar series in partnership with SafetyChain and The Acheson Group to provide regular updates, insights, and guidance to help you navigate industry shifts surrounding the Food Safety Modernization Act.

Watch Previous FSMA Friday Presentations →

FSMA Friday is Now A Podcast!

Stay ahead of the latest FSMA regulations, food safety trends, and compliance strategies with FSMA Friday Unpacked.

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