Inflation and economic policies, like tariffs, can force manufacturers to adjust their sourcing strategies that may lead to increased food safety risks.
Join Dr. Ben Miller, Executive Vice President of Regulatory and Scientific Affairs at The Acheson Group, who will discuss how food companies can re-evaluate their food safety programs - from supplier quality to workforce management - amidst rising costs and regulatory shifts.
In this session, we’ll review:
Where economic disruptions can weaken food safety
What control points should be reviewed and updated
How to strengthen supplier evaluation, testing, and verification programs
The role of customers in setting food safety expectations
[ Friday, April 25 @ 12pm ET ]
