Join Dr. Angela Ferelli Gruber, Food Safety Manager at The Acheson Group, as she discusses what this rule is, its impact on farmers, food manufacturers, and restaurants that grow, process, or source raw produce, and next steps to help meet requirement deadlines.
Key points we’ll discuss include:
What the FDA Agricultural Water Rule is and how will it affect your food safety plans
Risk assessments and possible mitigation measures for you and your suppliers
Available resources and guidance to help you through the compliance process
