SafetyChain

Embedding a Powerful Food Safety Culture

Change-Maker FSQA expert, Lone Jespersen, Ph.D., explains how to engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls.

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Enabling Remote Operations in Manufacturing

London Consulting Group shares insights about newer technologies and tactics that are making it possible for F&B manufacturers to attract customers, retrain employees, and enable remote supervision & OEE.

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Leveraging Technology to Automate a FSMA-Ready Food Safety Plan

Developing a Food Safety Plan is a detailed and complex process. Learn more about FSPs and how digital transformation tools can make your plan a success.

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Regulation vs. Reality: Bridging the FSMA Gap in Food Defense

Food and beverage professionals must adapt to an evolving regulatory environment. Learn more about compliance with FSMA and Food Defense Plans.

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Supply Chain Risks: Closing the Gaps to Better Protect Your Company

Learn how leading food manufacturers and processors are taking an economical approach to managing risks in their supply chains.

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Rethinking Risk: How to Effectively Assess Your Company’s Exposure Quotient

Risk assessment is crucial for a successful workplace and viable supply chain relationship. Learn more about using an exposure quotient to create safer processes.

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Strategies For Successful Gluten-Free Management: Start Clean, Stay Clean

Learn how leading food companies that offer gluten-free products are taking rigorous steps to develop effective gluten-free management programs.

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CBD Regulations: Critical Updates, Trends & Strategies Food Companies Need To Know

In this guide, get the most critical updates on CBD regulations, differences between cannabis and hemp, 2014 & 2018 Farm Bills and what they mean for growers, FDA’s oversight of CBD products and a look into FDA enforcement, both historically and moving forward.

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Profitable Food Production: Unlocking the Potential of Your Plant with Technology and Automation

In this guide, we’ll explore how food and beverage manufacturers can increase yields, throughput, food quality, decision-making, & overall equipment effectiveness by using technology and automation to unlock their plant's potential.

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6 Steps to Transforming Your Food Facility with Technology

In this exclusive guide, we explore the digital transformation in the food industry. While it’s not completely new to F&B companies, it is relatively new to the operations side which is still primarily run with paper, clipboards, and spreadsheets.

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The Missing Ingredients Critical to Your Food Safety Culture Success

In this guide, learn how building a strong food safety culture is essential to preventing recalls and other serious incidents. While most FSQA leaders understand that their teams must embrace food safety at every level, they’re also unsure of how to initiate a cultural shift.

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The Changing Landscape of Technology and Training for Food Safety Workers

Laura Dunn Nelson from Intertek Alchemy shares new food safety training methodologies that are producing dramatic results given the changing technological landscape.

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Labor, Blockchain & Legislation: 7 Factors Impacting Food Safety in the Next 7 Years

From blockchain and labor challenges to technology, the environment, and never-ending legislation changes, Jennifer van de Ligt, Ph.D. outlines the most critical factors that every food manufacturer needs to be planning for.

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Aligning FSMA with GFSI Requirements: Best Practices

For FDA/FSMA-regulated food and beverage manufacturers who are also GFSI certified, managing two or more sets of food safety requirements is not only complicated, it’s nearly impossible. Here's how to manage both sets of requirements from a single platform.

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Remote Audits: Adapt and Advance with Digital Certification

Food safety audit experts from Eurofins and SafetyChain share how to quickly and easily implement a remote audit program to help protect your business during (and after) this uncertain time.

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The Economic Impact of COVID-19 on Food Manufacturers

In this white paper, two renowned food industry economists, Laurian Unnevehr, Ph.D., and Dawn Thilmany, Ph.D. present relevant historical examples and discuss the likely impact of COVID-19 on F&B companies.

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Operational Effectiveness: Uncovering the Hidden Dollars in Your Food Facility

Food company best practices for implementing operational improvement projects. Identify areas to enhance revenue, reduce costs, and increase profits.

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