An annual food safety audit may provide a snapshot of compliance, but how do you know that you are meeting all food safety regulations year-round? By conducting regular internal audits, you will have the confidence that you are continuously meeting food safety standards from government bodies (FDA, USDA, etc.), GFSI-recognized certifications (SQF, BRC, etc.), and your customer food safety requirements.
Join Cameron Prince, Executive VP of Regulatory Affairs at The Acheson Group, who will share his 5 recommended steps for building and executing regular internal food safety audits that help build a stronger culture of food safety across your facility, and prevent costly risks.
In addition, you’ll learn:
• What the potential ROI is for conducting regular internal audits
• How to ensure thorough internal audits without overwhelming your FSQA team
• Tips to develop cross-functional training and collaboration
• What’s required for effective preventive actions
About the Presenter
Cameron Prince
Executive VP of Regulatory Affairs at TAG