An annual food safety audit may provide a snapshot of compliance, but how do you know that you are meeting all food safety regulations year-round? By conducting regular internal audits, you will have the confidence that you are continuously meeting food safety standards from government bodies (FDA, USDA, etc.), GFSI-recognized certifications (SQF, BRC, etc.), and your customer food safety requirements.
Join Cameron Prince, Executive VP of Regulatory Affairs at The Acheson Group, who will share his 5 recommended steps for building and executing regular internal food safety audits that help build a stronger culture of food safety across your facility, and prevent costly risks.
In addition, you’ll learn:
• What the potential ROI is for conducting regular internal audits
• How to ensure thorough internal audits without overwhelming your FSQA team
• Tips to develop cross-functional training and collaboration
• What’s required for effective preventive actions
About the Presenter
Cameron Prince
Executive VP of Regulatory Affairs at The Acheson Group
Cameron Prince holds 35 years of experience in food regulatory programs and the food industry in both the US and Canada. He also has extensive international experience having been active in Codex Alimentarius, WTO and SPS committees.
