SafetyChain

Guides

The Magic of Internal Audits: Mistakes, Insights, & Advice

Produced with food safety and quality expert Jeff Strout (Merieux NutriSciences), learn expert insights (including the “wow factor”), and critical components of robust internal auditing systems that are needed to drive continuous improvement.

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The Changing Landscape of Technology and Training for Food Safety Workers

Laura Dunn Nelson from Intertek Alchemy shares new food safety training methodologies that are producing dramatic results given the changing technological landscape.

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Labor, Blockchain & Legislation: 7 Factors Impacting Food Safety in the Next 7 Years

From blockchain and labor challenges to technology, the environment, and never-ending legislation changes, Jennifer van de Ligt, Ph.D. outlines the most critical factors that every food manufacturer needs to be planning for.

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Aligning FSMA with GFSI Requirements: Best Practices

For FDA/FSMA-regulated food and beverage manufacturers who also are also GFSI certified, managing two or more sets of food safety requirements is not only complicated, it’s nearly impossible. Here's how to manage both sets of requirements from a single platform.

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What Food Manufacturers Need To Know About Measuring OEE

In this guide, we’ll explore how you can measure OEE with precision and efficiency to improve operations and business outcomes.

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The Economic Impact of COVID-19 on Food Manufacturers

In this white paper, two renowned food industry economists, Laurian Unnevehr, Ph.D., and Dawn Thilmany, Ph.D. present relevant historical examples and discuss the likely impact of COVID-19 on F&B companies.

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Remote Audits: Adapt and Advance with Digital Certification

Food safety audit experts from Eurofins and SafetyChain share how to quickly and easily implement a remote audit program to help protect your business during (and after) this uncertain time.

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Enabling Remote Operations in Manufacturing

London Consulting Group shares insights about newer technologies and tactics that are making it possible for F&B manufacturers to attract customers, retrain employees, and enable remote supervision & OEE.

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Embedding a Powerful Food Safety Culture

Change-Maker FSQA expert, Lone Jespersen, Ph.D., explains how to engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls.

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SQF Code Edition 9 Conversion Guide

Food & Beverage companies’ leaders should begin to prepare for the changes that Edition 9 will introduce now. This guide will cover changes to the code’s layout and design, technical changes in parts A and B, commonly asked questions about Edition 9, and best practices for implementation.

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The Executive Guide to Digital Plant Management

The Executive Guide to Digital Plant Management will give you unprecedented actionable insights into improving virtually every aspect of your plant operations.

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The ROI of Digital Plant Management Software

The ROI of digital Plant Management software will give you insight into the value that plant management software can bring to your business.

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A Guide to Cosmetic Regulations in the United States

This guide on cosmetic regulations in the United States unpacks the complexities of relevant laws, governing bodies, manufacturing best practices, and common software solutions for cosmetics manufacturers.

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From Satisfactory to Exceptional: Actionable Tips for Boosting OEE Scores

In this content download, learn how to take your operations from satisfactory to exceptional. OEE experts explain the key areas of opportunity and action that you can take now to move the OEE needle and drive continual improvement.

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