It’s estimated that more than half of food safety professionals feel their company is a “leader” in food safety. Yet, 67% of their employees don't consistently follow food safety procedures. Could the 2020 workforce need an updated approach to training? This guide is your answer to improved productivity, fewer accidents, line stoppages, and costly recalls - it's all about the food safety culture you develop within your organization.
This informative paper co-authored with Laura Dunn Nelson, VP of Food Safety at Intertek Alchemy, discusses new, highly effective food safety training methodologies that have produced dramatic, documented results. Using Laura's strategies, independent research revealed a 38% improvement in the alignment of intent and employee behaviors, across multiple facilities.
In this guide, you will learn:
- How technology and automation are fundamentally changing food safety training
- Tips for introducing technology from the training room to the production line
- Strategies to leverage technology to help with workforce hiring, training & retention
- Updated training tools and new techniques that ensure food safety with Workforce 2020
- Tips for building an effective food safety culture with a changing workforce & technology
