About the eBrief
Has your company tried to elevate food safety culture alongside other critical business goals — and struggled to get everyone on board?
Like any program implementation, building an effective food safety culture requires a proactive plan, buy-in from key stakeholders, and a way to measure results that drive continuous improvement.
What's Inside
In this eBrief, renowned food safety expert Lone Jespersen and her colleagues at cultivatefoodsafety.com share a model that outlines the five stages and the five tangible dimensions of a winning food safety culture, including:
How to measure food safety culture to assess where your organization stands now
The five dimensions of food safety culture, why they’re important, and tactics you can use to strengthen each
What to expect when getting started with a cultural shift
How to help your company “walk the talk” when it comes to food safety
The importance of developing a single, strong linked plan to enact lasting change
