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How Albertsons Companies Transformed Operations with Food Quality Management Software

In this customer case study, learn how Albertsons Companies, one of the largest food & drug retailers in the US, transformed its operations by going paperless, and in doing so, achieved enterprise-wide visibility, audit-readiness, and unlocked the power behind its data.

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What Food Manufacturers Need To Know About Measuring OEE

In this guide, we’ll explore how you can measure OEE with precision and efficiency to improve operations and business outcomes.

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Aligning FSMA with GFSI Requirements: Best Practices

For FDA/FSMA-regulated food and beverage manufacturers who also are also GFSI certified, managing two or more sets of food safety requirements is not only complicated, it’s nearly impossible. Here's how to manage both sets of requirements from a single platform.

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Labor, Blockchain & Legislation: 7 Factors Impacting Food Safety in the Next 7 Years

From blockchain and labor challenges to technology, the environment, and never-ending legislation changes, Jennifer van de Ligt, Ph.D. outlines the most critical factors that every food manufacturer needs to be planning for in 2020.

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Workforce 2020: The Changing Landscape of Technology and Training for Food Safety Workers

Laura Dunn Nelson from Intertek Alchemy shares new food safety training methodologies that are producing dramatic results given the changing technological landscape.

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The Magic of Internal Audits: Mistakes, Insights, & Advice

Download this guide, produced with food safety and quality expert Jeff Strout (Merieux NutriSciences) to learn expert insights (including the “wow factor”), and critical components of robust internal auditing systems that are needed to drive continuous improvement.

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The Missing Ingredients Critical to Your Food Safety Culture Success

In this guide, learn how building a strong food safety culture is essential to preventing recalls and other serious incidents. While most FSQA leaders understand that their teams must embrace food safety at every level, they’re also unsure of how to initiate a cultural shift.

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How Canada’s Largest Pork Producer Eliminated Paper & Unlocked Powerful FSQA Data

In this exclusive case study, learn how Canada's Largest Pork Producer Eliminated Paper & Unlocked Powerful FSQA Data and how HyLife reduced costs, risk, waste, rework, and resources, leading to more productive, profitable plants.

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Safe Food for Canadians Regulations – eGuide Download

This exclusive e-Guide explains the Safe Food Canadians Regulations and how they compare with FSMA. It’s useful for any company in determining what they must have in place for SFCR, including changes they can make quickly to prepare for successful inspections […]

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How a Leading US Fruit Packer Boosted Food Safety, Compliance & Productivity with a Paperless System

In this exclusive case study, learn how Chelan Fruit eliminated their paper-heavy processes to save time and effort and improve company-wide results, as well as to keep pace with the industry’s rising food safety standards.

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6 Steps to Transforming Your Food Facility with Technology

In this exclusive guide, we explore the digital transformation in the food industry. While it’s not completely new to F&B companies, it is relatively new to the operations side which is still primarily run with paper, clipboards, and spreadsheets.

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How Beaver Street Fisheries Transformed it’s Global Supplier Management with Technology

This guide will give you insights into how they improved compliance, simplified auditing and how they efficiently score-card their suppliers.

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