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How Claxton Poultry Went Digital: To Support BRC, HACCP, SSOP & Gain Real-Time Visibility

In this guide, we'll share more details about Claxton Poultry and their drive to go paperless, as well as the factors that led to a successful implementation. Plant Manager Eric Sorel and Production Manager Belle MAthis have shared the experiences detailed in the coming pages.

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Embedding a Powerful Food Safety Culture

Change-Maker expert Lone Jespersen, Ph.D., explains how to engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls in our post-COVID world.

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Enabling Remote Operations in Your Manufacturing Facility

London Consulting Group shares insights about newer technologies and tactics that are making it possible for F&B manufacturers to attract customers, retrain employees, and enable remote supervision & OEE.

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Remote Audits: Adapt and Advance with Digital Certification

Food safety audit experts from Eurofins and SafetyChain share how to quickly and easily implement a remote audit program to help protect your business during (and after) this uncertain time.

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The Economic Impact of COVID-19 on Food Manufacturers

In this white paper, two renowned food industry economists, Laurian Unnevehr, Ph.D., and Dawn Thilmany, Ph.D. present relevant historical examples and discuss the likely impact of COVID-19 on F&B companies.

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How Albertsons Companies Transformed Operations with Food Quality Management Software

In this customer case study, learn how Albertsons Companies, one of the largest food & drug retailers in the US, transformed its operations by going paperless, and in doing so, achieved enterprise-wide visibility, audit-readiness, and unlocked the power behind its data.

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What Food Manufacturers Need To Know About Measuring OEE

In this guide, we’ll explore how you can measure OEE with precision and efficiency to improve operations and business outcomes.

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Aligning FSMA with GFSI Requirements: Best Practices

For FDA/FSMA-regulated food and beverage manufacturers who also are also GFSI certified, managing two or more sets of food safety requirements is not only complicated, it’s nearly impossible. Here's how to manage both sets of requirements from a single platform.

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Labor, Blockchain & Legislation: 7 Factors Impacting Food Safety in the Next 7 Years

From blockchain and labor challenges to technology, the environment, and never-ending legislation changes, Jennifer van de Ligt, Ph.D. outlines the most critical factors that every food manufacturer needs to be planning for in 2020.

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Workforce 2020: The Changing Landscape of Technology and Training for Food Safety Workers

Laura Dunn Nelson from Intertek Alchemy shares new food safety training methodologies that are producing dramatic results given the changing technological landscape.

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The Magic of Internal Audits: Mistakes, Insights, & Advice

Download this guide, produced with food safety and quality expert Jeff Strout (Merieux NutriSciences) to learn expert insights (including the “wow factor”), and critical components of robust internal auditing systems that are needed to drive continuous improvement.

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The Missing Ingredients Critical to Your Food Safety Culture Success

In this guide, learn how building a strong food safety culture is essential to preventing recalls and other serious incidents. While most FSQA leaders understand that their teams must embrace food safety at every level, they’re also unsure of how to initiate a cultural shift.

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