Enabling safe and consistent quality operations meant starting with the low-hanging fruit, digitized critical control points (CCPs). However, what began as a CCP initiative quickly gained momentum once Operations and Maintenance teams saw the impact SafetyChain’s digital forms had on efficiency. Now, over 20,000 records are recorded in SafetyChain a month.
The FSQA team’s digitization efforts acted as internal social proof, facilitating the plant-wide adoption of digital forms and a strong food safety culture. What began as a data-driven solution for one department has evolved into a process-driven system for the plant floor.
In this download, we dive into why manufacturers don’t need to go out of their way to build a strong and well-adopted FSQA strategy, including:
HACCP: Controlling hazards the easy way
Audits: Moving from hours to minutes, even with four in one month
End-to-End Processes: Managing product moving in, through, and out
