SafetyChain

How Albertsons Companies Transformed Operations with Technology

Join Mark Salimbene (Senior Director of Food Safety & Quality Manufacturing, Albertsons Companies) to learn how they successfully implemented SafetyChain Software in 18 food processing facilities across the country.

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FSMA’s IA Rule: Are You Ready?

Join special guest Rod Wheeler, CEO of The Global Food Defense Institute, as he clarifies FSMA’s Intentional Adulteration rule requirements, and serves up tools that help large food manufacturers and processors identify their vulnerabilities easily — in two days or less.

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Profitable Food Production: How to Unlock the Potential of Your Plant with Technology & Automation

Steve Hartley of Matrix Control Systems sheds light on production strategies and data management practices that drive profitability among forward-thinking food manufacturers.

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The Critical KPIs Your Food Plant Operations Might Be Missing

Jeff Chilton, VP of Consulting at Alchemy Systems — a nationally-recognized expert in plant management, shares insights and best practices for food companies of any size to improve how they use KPIs when optimizing their operations.

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What Food Manufacturers Need to Know About Measuring OEE

If measured the right way, OEE can improve the quality, productivity, and profitability of your entire plant. Daniel Campos from London Consulting Group sheds light on how to measure Overall Equipment Effectiveness in food companies, with practical steps to implement modern OEE methods.

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Customer Success Story – Beaver Street Fisheries

Protein processors, particularly those with foreign suppliers, face the challenge of managing supplier compliance. Learn how a key player in the global frozen seafood industry created an effective technology strategy to improve compliance, simplify audits and solve their supplier challenges.

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CBD Regulations: Critical Updates, Trends & Strategies Food Companies Need to Know

Get the most critical updates on regulations for CBDs and hemp use in edibles, beverages, and nutritional supplements from Eric Edmunds, JD, of The Acheson Group.

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6 Practical Steps F&B Companies Can Take to Achieve Digital Transformation

Travis Cox from Inductive Automation delivers practical advice and clear steps to food and beverage companies wanting to digitize their plants.

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Labor, Blockchain & Legislation: 7 Factors Impacting Food Safety in the Next 7 Years

From global pressures, blockchains, and labor challenges to never-ending legislation changes, Jennifer van de Ligt, Ph.D., reminds us that today’s food safety leaders have to do more than keep up - they have to ramp up.

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Embedding a Powerful Food Safety Culture: Creating & Sustaining Change

Change-Maker expert Lone Jespersen, Ph.D., teaches us how to permanently engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls.

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Aligning FSMA with GFSI Requirements

Conforming GFSI requirements to FSMA requires an advanced understanding of their similarities and differences. In this training webinar, industry experts from Kestrel Tellevate will share best practices for incorporating and managing dual regulatory and non-regulatory requirements successfully.

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The Magic of Internal Audits: Mistakes, Insights, and Advice from the Experts

In this webinar, food safety and quality expert Jeff Strout (Merieux NutriSciences) will share hot topics, expert insights (including the “wow factor”), and critical components of robust internal auditing systems that are needed to drive continuous improvement.

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How Death Wish Coffee Went Paperless & Mastered SQF

QA Director CJ De Luca shares Death Wish Coffee’s strategies, struggles, & successes in transitioning their food safety & QA operations to being completely paperless — within a month. Hear how this lean team with zero SQF experience kicked their business into high gear with SafetyChain.

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Five Keys to Building a Better Food Safety Culture

Learn how to elevate the importance of food safety culture while balancing it with other business goals - including actionable tactics and expected results.

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How Canada’s Largest Pork Producer Eliminated Paper & Unlocked Powerful FSQA Data

This is an inspiring story of a food processor that set out to solve a “paper” problem and improve their FSQA process but accomplished far more. Join us to hear tips, best practices, and key learnings from the project.

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COVID-19’s Economic Impact on US Food Manufacturers

Two esteemed food economists, Laurian Unnevehr, Ph.D. and Dawn Thilmany, Ph.D. draw from historical examples and economic frameworks to help food and beverage executives understand the most likely impact of COVID-19 on their companies.

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How Same-Day Salmonella Quantification Guides Intervention Strategies and Lowers Costs

Hygiena shares ways leading poultry processors are getting their products to market faster and saving costs with game-changing, same-day Salmonella quantification technology.

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