SafetyChain

Navigating New PFAS Regulations: How to Prepare for What We Know

Food Safety expert reveals the latest EPA changes to PFAS requirements, what food items may be at higher risk of non-compliance, and how to build a proactive approach to address an audit.

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FDA Expectations: How to Become “Recall Ready”

Hear a food safety expert break down the challenges often encountered when executing a product recall, and industry best practices for navigating a product recall.

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Navigating the Perfect Storm of Supplier Constraints

Supplier risk expert shares how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed.

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The Finalized FDA Food Traceability Rule: What It Means for Your Business

Understand how the FDA's final version of the Food Traceability Rule helps identify food-borne illness outbreaks and impacts your business.

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Food Labeling Concerns and Cures for 2023

Manufacturers must identify and address the risks that lead to label inaccuracies. Learn how to avoid issues that affect production uptime, compliance, and brand trust.

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Preparing for Safety Risks within Global Food Trends

There can be many hidden food safety risks that come with innovation. Learn what food manufacturing and processing trends may pose higher food safety risks.

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How the 2022 FDA Food Code Impacts Food Producers

Learn what requirements within the FDA 2022 Food Code impact those who manufacture and supply food items to retail, restaurant, and other direct-to-consumer food companies.

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Shoring Up Your Prevention Actions to Avoid FDA Form 483

Learn to avoid FDA investigations resulting in a Form 483, overcoming resource constraints, and ensuring proper documentation practices are being met.

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The Use of Artificial Intelligence (AI) in Food Safety, and What to Expect Next

Uncover common weaknesses in verification processes to help you more accurately monitor your facility and hygiene program effectiveness.

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Environmental Controls: Keeping Pathogens Out

Learn what's needed to prevent pathogens from entering your facility and overcome the common pitfalls for effective pathogen containment.

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So You Think You Can Pass? A Guide for Food Retail Audits

Learn the not-so-obvious places auditors inspect at food retail facilities, and what FDA Food Code compliance could mean for F&B manufacturers.

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Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Manufacturers

Learn to strengthen food safety programs and supplier evaluation procedures to mitigate risk and comply with changing FSMA regulations.

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From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and Production

Learn the elements of a Food Safety Management System (FSMS) to ensure quality and safety alignment, and achieve production goals.

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Bridging the Gap Between FSMA and Food Defense

Join food defense expert, Rod Wheeler, as he discusses the complex mix of threats, risks, and vulnerabilities that food companies face today - including the 5 ways industry leaders are helping to better protect their people, assets, and brands.

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Supply Chain Risks: Closing the Gaps to Better Protect Your Company

Join Dr. David Acheson (President and CEO, The Acheson Group) as discusses key strategies in controlling supply chain risks and shares his insights on how to reduce gaps in your supply chain.

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Assessing Risk and Ensuring Quality in the Seafood Supply Chain

Join Scott Zimmerman, M.Sc., CP-FS (Founder & CEO, Safe Quality Seafood Associates, LLC), as he discusses best practices for producing safe, high-quality seafood, and the critical points in production that in the long-term, benefit from digitization of operational data.

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Rethinking Risk: How to Effectively Assess Your Company’s Exposure Quotient (EQ)

Join Melanie Neumann (President of Neumann Risk Services, LLC and Executive Vice President of Matrix Sciences) as she provides insight into the current and emerging risk landscape.

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