UPCOMING EVENTS

COVID-19 Midsummer Update & Fall Outlook: Guidance from The Acheson Group for the Food Industry

Date: Fri, Jun 26, 2020
Time: 9:00 am PT

David Acheson MD, and renowned epidemiologist Ben Miller, Ph.D. will update the food industry on how to responsibly manage COVID-19 in food and beverage facilities. Join leaders from the Acheson Group, for an all-facts, no-spin, 40-minute coronavirus guidance session.

Register Now

Demo Day – Plant Management System Overview

Date: Wed, Jun 24, 2020
Time: 10:00 am PT

Join SafetyChain for a brief, 45-minute overview of the industry's only complete plant management system to learn how we are helping food companies improve yield, throughput, food safety and compliance with a single, easy-to-use system.

Register Now

Remote Possibilities: Enabling Remote Operations for COVID Phase-2

Date: Wed, Jun 17, 2020
Time: 10:00 am PT

London Consulting Group breaks down remote data capture, virtual audits, automated OEE, and the fastest route to operational flexibility: Fully Remote Operations Management Capabilities - the key to manufacturing resiliency in 2020-2021.

Register Now

Embedding a Powerful Food Safety Culture: Creating & Sustaining Change

Date: Wed, Jul 15, 2020
Time: 10:00 am PT

Change-Maker expert Lone Jespersen, Ph.D., teaches us how to permanently engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls in our post-COVID world.

Register Now