Secrets to Manufacturing Operations in a Post-COVID World

Date: Wed, Apr 15, 2020
Time: 10:15 am PT

Carol Ptak teaches F&B manufacturers how to shift from conventional to innovative, emerging principles of Ops Management and Materials Planning and become demand-driven, adaptive enterprises.

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Controlling COVID-19 in Food Facilities with Dr. David Acheson

Date: Fri, Apr 24, 2020
Time: 9:00 am PT

Join Dr. David Acheson and Ben Miller, Ph.D. for a scientific and regulatory update of the best ways to mitigate COVID-19 in food and beverage facilities. This is part of our regular, recurring FSMA Fridays series.

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Demo Day – Plant Management System Overview

Date: Wed, Apr 29, 2020
Time: 10:00 am PT

Join SafetyChain for a brief, 45-minute overview of the industry's only complete plant management system to learn how we are helping food companies improve yield, throughput, food safety and compliance with a single, easy-to-use system.

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Keys to Building a Powerful Food Safety Culture: Creating, Anchoring & Sustaining Change

Date: Wed, May 20, 2020
Time: 10:00 am PT

Change-Maker expert Lone Jespersen, Ph.D., teaches us how to permanently engrain a new set of food safety beliefs into our culture that translate into measurable reductions of accidents, rework, and recalls.

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