Date: Thu, Dec 17, 2020
Time: 10:00 am PT
Join SafetyChain for a brief, 45-minute overview of the industry's only complete plant management system to learn how we are helping food companies improve yield, throughput, food safety and compliance with a single, easy-to-use system.
Date: Fri, Dec 18, 2020
Time: 9:00 am PT
2020 challenged F&B manufacturers. As we enter 2021, it’s critical for companies to stay vigilant and at the forefront of emerging challenges. Dr. David Acheson presents the most noteworthy food safety trends to bear in mind.
Date: Wed, Dec 2, 2020
Time: 10:00 am PT
Dates, deadlines, foods in question, exemptions, CTEs, KDEs, record maintenance best practices, and what compliance would look like in SafetyChain.