Eric Edmunds, JD, of The Acheson Group updates us on FSMA’s Bioengineered Food Disclosure Standard. This new Standard goes into effect on February 19, 2019, and requires food manufacturers, importers, and other entities that label foods for retail sale to disclose information about bioengineered food and bioengineered food ingredients.

Date: Friday, February 22, 2019
Time: 9 am PT | 12 noon EST

Register | Tues, Feb 26, 2019 | 10am PT

The June 26th, 2019 deadline to comply with the FSMA’s Intentional Adulteration rule has food and beverage companies scrambling. Join special guest Rod Wheeler, CEO of The Global Food Defense Institute, as he clarifies FSMA’s IA rule requirements and provides tools […]

 Next Demo | Thurs., Feb 28 | 10:00 am – 10:30 am PT

Join SafetyChain Software for a brief, 30-minute overview of our industry leading Food Quality Management System to learn how we are helping food companies improve productivity, profitability, and compliance with a single, easy-to-use system.

 Next Webinar | Fri, Feb. 22nd | 9:00 am – 9:30 am PDT

FSMA Fridays is an informative monthly series featuring live discussions to keep you up to date on the most recent Food Safety and Modernization Act (FSMA) news – and to provide insights on how to prepare for FSMA compliance.