FSMA FRIDAYS

Building Accessible Food Safety Training for a Diverse Workforce

In this webinar, Lily Yang, Ph.D. will explore and discuss how to build an accessible food safety training for a diverse workforce.

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Optimizing Your CAPAs: Maximize Your Efforts with an Effective Process

In this webinar, you will learn how to optimize your CAPA program by clearly defining the problem, and understanding what questions to ask to identify the root cause of the...

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The Psychology of Product Allergen Labeling

This webinar will provide insight into how the food-allergic community views precautionary allergen statements, and how the industry can start to regain their trust by taking a risk-based approach to...

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Chemophobia – Misconceptions, Risks & Hazards

Join us for January FSMA Friday to learn how we quantify and address risk when it comes to chemical exposure?

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Supply Chain Labor Shortage: Does a Food Safety Culture Help?

Liliana Casal-Wardle, Ph.D., Sr. Director of Food Safety & Supply Chain Risk Mgmt. at TAG discusses how the labor shortage is affecting food safety. Learn how to create cultural change...

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Food Safety KPIs – Are They Driving the Right Behaviors?

Are your food safety KPIs driving the right behaviors? Join TAG's Mary Hoffman, Dir. of Food Safety, to learn how to assess your food safety KPIs and set the right...

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Nat’l Bioengineered Food Disclosure Deadline – Labeling, Record-Keeping, & Supplier Risk

Mandatory compliance deadlines approach for labeling of foods on the NBFDS list. Review final disclosure and record-keeping requirements with Eric Edmunds, JD. He'll discuss Supply Chain controls, process validation, product...

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The 3 C’s of Internal Auditing: Communication, Culture, and Coordination

Get late-summer FSMA news and learn what goes into the most productive internal audits. TAG shares how to prepare, tips for conducting audits that build (not break!) winning safety &...

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Updates on FSMA Section 204(d) FDA’s Proposed Rule for Food Traceability

Get all the information you need on the FSMA Section 204(d) FDA's proposed rule for food traceability from Eric Edmunds, JD Director of Food Safety, TAG in this short webinar.

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What the FDA’s May 2021 Report on Foodborne Illness in Retail Delis Reveals

Dr. Rolando González from TAG unpacks the recent FDA recent report on foodborne illness in retail delis. Regardless of whether you are responsible for food safety in a deli located...

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FSMA Friday Making Sense of the FDA’s Reportable Food Registry

The Reportable Food Registry (RFR) has been around for more than a decade, but many manufacturers still don’t know exactly what kinds of issues need to be reported, nor when,...

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FSMA Friday: Is a Return to Normalcy in Sight? (Vaccine Updates and More)

What to Know About Virus Variants, New Vaccine Efficacies & Availability, and a Roundup of Ways Manufacturing Has Changed Since COVID-19 with Renowned Epidemiologist Ben Miller, Ph.D., MPH, from The...

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