FSMA Fridays

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FSMA Fridays November 2018, Intentional Adulteration & Food Defense Industry Preparedness Survey

Benjamin Miller, PhD, MPH, RS, Senior Food Safety Director, The Acheson Group, joined us for an update on current FSMA activities and to provide an overview of results from their recent industry preparedness survey on Intentional Adulteration & Food Defense ...
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FSMA Fridays

FSMA Fridays October 2018, Pet Food Manufacturers Implementing the Preventive Controls Rule for Animal Food

Christopher Snabes, MS, CFS, Senior Food Safety Director, The Acheson Group, joined us for an update on current FSMA activities and to provide an overview of requirements for pet food manufacturers implementing the Preventive Controls Rule for Animal Food. The ...
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FSMA Fridays

FSMA Fridays September 2018, Hazard Analysis: The Centerpiece to a Sound Food Safety Plan

Christopher Snabes, MS, CFS, Senior Food Safety Director, The Acheson Group, joined us for an update on current FSMA activities and to provide an overview of best practices for Hazard Analysis. The presentation included a discussion of requirements of Hazard ...
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FSMA Fridays

FSMA Fridays August 2018: FDA 483s – Trends in the Age of FSMA

Eric Edmunds, JD, Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss current trends around FDA 483s. The presentation included a discussion what happens when you receive a 483, who can ...
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FSMA Fridays

FSMA Fridays July 2018: Answers to Your Most Pressing FSMA Questions

Dr. David Acheson, President and CEO of the Acheson Group, joined us for an update on current FSMA activities and to answer submitted questions. This session included discussion about the Intentional Adulteration Rule, current FDA focus and inspection activities, regulatory ...
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FSMA Fridays

FSMA Fridays June 2018: Nutritional Labeling Requirements – Revisions and Changes

Eric Edmunds, JD, Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss revisions and changes to FDA Nutritional Labeling Requirements. The presentation covered serving size requirements, upcoming compliance dates and an ...
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FSMA Fridays

FSMA Fridays May 2018: FDA Food Safety Plan Builder – Tips and Insights

Christopher Snabes, Senior Manager, Food Safety with The Acheson Group, joined us for an update on current FSMA activities and to provide tips and insights on using the The FDA Food Safety Plan Builder. Christopher provided an overview of how ...
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FSMA Fridays

FSMA Fridays April 2018: Safe Food For Canadians Act

Cameron Prince, Senior Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss the Safe Food For Canadians Act. Cameron provided an overview of the key elements of the act and ...
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FSMA Fridays

FSMA Fridays March 2018: GFSI Schemes & Human Food Rule

Cameron Prince, Senior Food Safety Director with The Acheson Group, joined Brian Sharp, VP Marketing at SafetyChain to discuss how GFSI schemes, IFS, BRC, SQF and FSSC measure up against FSMA Human Food Rule. Cameron provided insight on recently introduced ...
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FSMA Fridays

FSMA Fridays February 2018: Produce Safety Rule

Eric Edmunds, JD of The Acheson Group joined Brian Sharp, VP Marketing at SafetyChain to discuss FSMA-related news, including recently released guidance documents. The session included a an exploration of the topic of The Produce Safety Rule, including how compliance ...
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FSMA Fridays

FSMA Fridays January 2018: Food Defense

Rolando Gonzalez, PhD of The Acheson Group joined Brian Sharp, VP Marketing at SafetyChain to discuss FSMA-related news and explore the topic of food defense, including explanations of the Intentional Adulteration Rule, regulatory approach to food defense, upcoming compliance dates ...
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FSMA Fridays

FSMA Fridays December 2017: Hot Topics of 2017 and a Look Ahead to 2018

Eric Edmunds, JD of The Acheson Group joined Brian Sharp, VP Marketing at SafetyChain to discuss FSMA-related news, including a recently released guidance document on Refusal of Inspection by a Foreign Food Establishment or Foreign Government. The session included a ...
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FSMA Fridays

FSMA Fridays November 2017: FDA Guidance on Supply Chain Controls

Christopher C. Snabes and Eric Edmunds, JD of The Acheson Group discussed recent FSMA-related news, including a recently released guidance document on Supply Chain Controls. They also discussed current FDA activities around nutritional labeling and the proposed rule for the ...
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FSMA Fridays

FSMA Fridays October 2017: The Dialog Continues On All Things FSMA

Rolando Gonzalez, PhD and Eric Edmunds, JD of The Acheson Group discussed recent FSMA-related news, including draft guidance on Animal Food cGMPs and FSMA "Solely Engaged" Exemptions. They also discussed trends such as FDA documenting observations with photos during inspections, ...
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FSMA Fridays

FSMA Fridays September 2017: Food Safety & Quality Operations Survey Results

David Acheson of The Acheson Group joined us to discuss highlights from the 2017 Food Safety & Quality Operations Survey. Topics discussed include GFSI program management, supplier compliance, and audit preparedness ...
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