FSMA FRIDAYS

COVID-19: 31 Days of Updates in 31 Minutes with Ben Miller, Ph.D.

Renowned epidemiologist Ben Miller, Ph.D. provides an update on the coronavirus pandemic, including how to responsibly manage COVID-19 in food and beverage facilities. Leaders from the Acheson Group deliver an...

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June 2020 – COVID-19 Midsummer Update & Fall Outlook: Guidance from The Acheson Group for the Food Industry

Renowned epidemiologist Ben Miller, Ph.D., updates the food industry on June 2020 with FSMA and COVID-19-related news.

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May 2020 – Responsibly Reopening and Rebounding from COVID-19 with Dr. David Acheson, MD and Dr. Ben Miller, Ph.D., MPH

Dr. David Acheson and Ben Miller, Ph.D. discuss how food companies can responsibly re-open, resume operations, and rebound from early-2020 COVID outbreaks.

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April 2020 – The Next Phase with Dr. David Acheson and Ben Miller, Ph.D.

Former FDA Chief Medical Officer David Acheson, MD, updates us on the food industry on the next phase of COVID-19. Joining Dr. Acheson is Ben Miller, Ph.D., renowned epidemiologist and...

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Feb. 2020 – COVID-19 Update: How to Prepare for the Coronavirus

Ben Miller, Ph.D., from The Acheson Group, covers what is known about methods of transmission and prevention, the Coronavirus' ability to thrive on surfaces & in certain conditions, and ways...

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Jan. 2020 – FSMA Updates and Supplier Risk Mitigation with Liliana Casal-Wardle

This month’s FSMA Friday special guest is Dr. Liliana Casal-Wardle - Senior Director of Food Safety at The Acheson Group. In addition to recapping FSMA news from January, she'll share...

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Dec. 2019 – FSMA Updates and 2020 Predictions with David Acheson, MD

This month’s FSMA Friday special guest is none other than the highly acclaimed David Acheson, MD, CEO and President of the Acheson Group, one of the food industry’s premier global...

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Nov. 2019 – Aligning Food Safety Programs and Culture to Minimize Risk

In addition to recapping November, 2019 FSMA news and changes, Dr. Liliana Casal-Wardle from The Acheson Group helps explain aligning food safety programs and culture to minimize risk.

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Oct. 2019 – How to Prevent Hepatitis A in Your Food Plant

After a brief update on the FSMA IA Rule, Dr. Ben Miller discusses the threats facing food and beverage companies from the uptick of Hepatitis A outbreaks and offers sound...

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Sept. 2019 – SFCR Importer Preventive Controls

Cameron Prince from TAG summarizes the Importer Preventive Controls Under SFCR: a critical topic for those who ship to Canada. Register here to be included in future FSMA Friday sessions:...

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Aug. 2019 – Updates on the FDA Voluntary Qualified Importer Program (VQIP) and Accredited Third-Party Certification Programs

In addition to recapping August, 2019 FSMA news and changes, Eric Edmunds, JD, will deliver updates on the FDA Voluntary Qualified Importer Program (VQIP) and Accredited Third-Party Certification Programs.

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FSMA Fridays July 2019 – Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule

In addition to recapping July, 2019 FSMA news and changes, Anabelle Broadbent dives into Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule, and...

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