FSMA FRIDAYS

Supply Chain Labor Shortage: Does a Food Safety Culture Help?

Liliana Casal-Wardle, Ph.D., Sr. Director of Food Safety & Supply Chain Risk Mgmt. at TAG discusses how the labor shortage is affecting food safety. Learn how to create cultural change...

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Nat’l Bioengineered Food Disclosure Deadline – Labeling, Record-Keeping, & Supplier Risk

Mandatory compliance deadlines approach for labeling of foods on the NBFDS list. Review final disclosure and record-keeping requirements with Eric Edmunds, JD. He'll discuss Supply Chain controls, process validation, product...

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The 3 C’s of Internal Auditing: Communication, Culture, and Coordination

Get late-summer FSMA news and learn what goes into the most productive internal audits. TAG shares how to prepare, tips for conducting audits that build (not break!) winning safety &...

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Updates on FSMA Section 204(d) FDA’s Proposed Rule for Food Traceability

Get all the information you need on the FSMA Section 204(d) FDA's proposed rule for food traceability from Eric Edmunds, JD Director of Food Safety, TAG in this short webinar.

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What the FDA’s May 2021 Report on Foodborne Illness in Retail Delis Reveals

Dr. Rolando González from TAG unpacks the recent FDA recent report on foodborne illness in retail delis. Regardless of whether you are responsible for food safety in a deli located...

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FSMA Friday Making Sense of the FDA’s Reportable Food Registry

The Reportable Food Registry (RFR) has been around for more than a decade, but many manufacturers still don’t know exactly what kinds of issues need to be reported, nor when,...

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FSMA Friday: Is a Return to Normalcy in Sight? (Vaccine Updates and More)

What to Know About Virus Variants, New Vaccine Efficacies & Availability, and a Roundup of Ways Manufacturing Has Changed Since COVID-19 with Renowned Epidemiologist Ben Miller, Ph.D., MPH, from The...

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Don’t Get 483’d for Your FSVP | FSMA Fridays

With more than 500 facilities being cited last year for a faulty or missing FSVP and more remote & on-site inspections expected to resume shortly, it's time to dust-off your...

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FSMA Fridays | Building an Auditable, Measurable Food Safety Culture

Documenting your Food Safety Culture is now an auditable requirement, mandated by GFSI and the FDA. But how can culture be assessed? What elements can be measured, and how must...

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FSMA Friday: GFSI Remote & Virtual Auditing Update

Learn the key steps your remote audit process must include in this 30-minute refresher on GFSI's virtual & remote auditing processes. Presented by Rich Simmons, Senior Advisor of Food Safety...

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FSMA Friday: Navigating COVID Complexity in 2021

David Acheson, M.D., and Ben Miller, Ph.D., M.P.H., discuss the truth about the vaccines, implications of emerging epidemiological patterns, and ways you can minimize disruptions in your facilities from COVID-19...

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FDA Labeling Changes – Are You Ready? Last Call!

Learn about FDA's new nutritional facts labeling requirements.

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