FSMA Fridays
March 2020 – Controlling COVID-19 in Food Facilities with Dr. David Acheson
Dr. David Acheson and Ben Miller, Ph.D., from The Acheson Group, updates the food industry on the Coronavirus' ability to thrive on surfaces & in certain conditions as well as...
Feb. 2020 – COVID-19 Update: How to Prepare for the Coronavirus
Ben Miller, Ph.D., from The Acheson Group, covers what is known about methods of transmission and prevention, the Coronavirus' ability to thrive on surfaces & in certain conditions, and ways...
Jan. 2020 – FSMA Updates and Supplier Risk Mitigation with Liliana Casal-Wardle
This month’s FSMA Friday special guest is Dr. Liliana Casal-Wardle - Senior Director of Food Safety at The Acheson Group. In addition to recapping FSMA news from January, she'll share...
Dec. 2019 – FSMA Updates and 2020 Predictions with David Acheson, MD
This month’s FSMA Friday special guest is none other than the highly acclaimed David Acheson, MD, CEO and President of the Acheson Group, one of the food industry’s premier global...
Nov. 2019 – Aligning Food Safety Programs and Culture to Minimize Risk
In addition to recapping November, 2019 FSMA news and changes, Dr. Liliana Casal-Wardle from The Acheson Group helps explain aligning food safety programs and culture to minimize risk.
Oct. 2019 – How to Prevent Hepatitis A in Your Food Plant
After a brief update on the FSMA IA Rule, Dr. Ben Miller discusses the threats facing food and beverage companies from the uptick of Hepatitis A outbreaks and offers sound...
Sept. 2019 – SFCR Importer Preventive Controls
Cameron Prince from TAG summarizes the Importer Preventive Controls Under SFCR: a critical topic for those who ship to Canada. Register here to be included in future FSMA Friday sessions:...
Aug. 2019 – Updates on the FDA Voluntary Qualified Importer Program (VQIP) and Accredited Third-Party Certification Programs
In addition to recapping August, 2019 FSMA news and changes, Eric Edmunds, JD, will deliver updates on the FDA Voluntary Qualified Importer Program (VQIP) and Accredited Third-Party Certification Programs.
FSMA Fridays July 2019 – Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule
In addition to recapping July, 2019 FSMA news and changes, Anabelle Broadbent dives into Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule, and...
FSMA Fridays June 2019 – Your Environmental Monitoring Program as Part of the Environmental Control Strategy
In addition to recapping June, 2019 FSMA news and changes, Peyman Fatemi from TAG dives into Your Environmental Monitoring Program as Part of the Environmental Control Strategy.
FSMA Fridays May 2019 – Unpacking Food Defense and Clarifying Recent FDA Messages
In addition to recapping May, 2019 FSMA news and changes, Rolando González and Chris Snabes from TAG dive into Food Defense and the recent messages conveyed by the FDA that...
FSMA Fridays April 2019 – Clarifying the State’s Role in FSMA Inspections
Now that the FDA is conducting FSMA preventive control inspections, it’s time to clarify the interplay between Federal and State inspection programs. Ben Miller, Ph.D., MPH, RS, Senior Director of...