FSMA Fridays

FSMA Friday January 2020 – FSMA Updates and Supplier Risk Mitigation with Liliana Casal-Wardle

This month’s FSMA Friday special guest is Dr. Liliana Casal-Wardle - Senior Director of Food Safety at The Acheson Group. In addition to recapping FSMA news from January, she'll share...

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FSMA Friday December 2019 – FSMA Updates and 2020 Predictions

This month’s FSMA Friday special guest is none other than the highly acclaimed David Acheson, MD, CEO and President of the Acheson Group, one of the food industry’s premier global...

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FSMA Friday November 2019 – Aligning Food Safety Programs and Culture to Minimize Risk

In addition to recapping November, 2019 FSMA news and changes, Dr. Liliana Casal-Wardle from The Acheson Group helps explain aligning food safety programs and culture to minimize risk.

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FSMA Fridays October 2019 – How to Prevent Hepatitis A in Your Food Plant

After a brief update on the FSMA IA Rule, Dr. Ben Miller discusses the threats facing food and beverage companies from the uptick of Hepatitis A outbreaks and offers sound...

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FSMA Friday September 2019 – SFCR Importer Preventive Controls

Cameron Prince from TAG summarizes the Importer Preventive Controls Under SFCR: a critical topic for those who ship to Canada. Register here to be included in future FSMA Friday sessions:...

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FSMA Fridays August 2019 – Updates on the FDA Voluntary Qualified Importer Program (VQIP) and Accredited Third-Party Certification Programs

In addition to recapping August, 2019 FSMA news and changes, Eric Edmunds, JD, will deliver updates on the FDA Voluntary Qualified Importer Program (VQIP) and Accredited Third-Party Certification Programs.

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FSMA Fridays July 2019 – Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule

In addition to recapping July, 2019 FSMA news and changes, Anabelle Broadbent dives into Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule, and...

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FSMA Fridays June 2019 – Your Environmental Monitoring Program as Part of the Environmental Control Strategy

In addition to recapping June, 2019 FSMA news and changes, Peyman Fatemi from TAG dives into Your Environmental Monitoring Program as Part of the Environmental Control Strategy.

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FSMA Fridays May 2019 – Unpacking Food Defense and Clarifying Recent FDA Messages

In addition to recapping May, 2019 FSMA news and changes, Rolando González and Chris Snabes from TAG dive into Food Defense and the recent messages conveyed by the FDA that...

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FSMA Fridays April 2019 – Clarifying the State’s Role in FSMA Inspections

Now that the FDA is conducting FSMA preventive control inspections, it’s time to clarify the interplay between Federal and State inspection programs. Ben Miller, Ph.D., MPH, RS, Senior Director of...

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FSMA Fridays March 2019 – Effective Internal Audits of Your GFSI Program

Rolondo Gonzales and Rich Simmons from The Acheson Group present March 2019 FSMA news and insights about effective internal audits of your GFSI program.

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FSMA Fridays February 2019 – Bioengineered Food Disclosure Standard

Eric Edmunds, JD, of The Acheson Group delivered an update on FSMA’s Bioengineered Food Disclosure Standard. This new Standard went into effect on February 19, 2019, and requires food manufacturers,...

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