The Ultimate Guide to BRC Audits & Certifications: Issue 9

The Ultimate Guide to BRC Issue 9

Customers are asking Food and beverage manufacturers more and more to show proof that they are adhering to current food safety regulations. Achieving BRC (British Retail Consortium) certification - which is recognized by The Global Food Safety Initiative (GFSI) - will show that you are maintaining proper food safety and quality practices. 

How do you become BRC Issue 9 certified and maintain compliance?

In this guide, you'll learn key changes introduced in BRC Issue 9, including the establishment of a food safety and quality culture within organizations. You will also gain insights into the BRC audit process - from preparation to post-audit considerations - and understand how certain continuous improvement practices will help you maintain your BRC certification.

What's Inside:

  • How BRC certification is crucial for ensuring food safety and quality, and the latest standards in BRC Issue 9

  • Where to start cultivating a culture of food safety and quality throughout your organization

  • Steps to prepare for a BRC audit, from self-assessment to selecting a certification body

  • How continuous improvement is essential for maintaining BRC certification

Need help with SQF Code Edition 9 Certification?

[eGuide] SQF Code Edition 9 Conversion Guide

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