Jeff Eisert, ASP, REHS
I'm a seasoned health and safety professional, that has a broad background and one that can execute safety programs without difficulty. I'm adept in training staff in health and safety, in affecting change in behavior and using humor and laughter to gain retention and willingness to learn. I'm comfortable on stage and using digital media to create safety campaigns and materials to support the culture and value of safety. With high emotional intelligence and a high level of energy to put it into action, I have been very successful in fostering working relationships between various groups, getting party buy-in and gaining the trust of staff, faculty, trades, and management. I routinely give back my mentoring undergrads in EH&S and sustainability topics and participating in pilot water sustainability projects that benefit the campus.
Related Posts
Continue reading with these related articles
Scale Up Your SPC Maturity: Where Does Your Plant Stand?
The reality is that there's a massive difference between compliance-driven data collection and true statistical process control that delivers measurable business results. Most plants practice Statistical Process Monitoring instead of Statistical Process Control.
Jorge Hernandez – Wendy’s – to spotlight global food safety and quality risks during turbulent times in keynote
Global food safety expert will speak at the annual SafetyChain Summit, discussing methods and strategies for strengthening food safety culture by emphasizing surveillance and management systems during periods of ongoing change.
Why Life Sciences QA Systems Don’t Belong in Food and Beverage Plants (Even if the Sales Pitch Sounds Good)
At SafetyChain, we’ve seen what happens when food and beverage manufacturers get sold a system that was never designed for their world: sky-high implementation costs, inflexible workflows, and burned-out QA teams forced to operate within constraints built for pharma, not for food.