SafetyChain enables us to achieve greater visibility, transparency, and control across our food safety and quality operations.
Victoria Taylor
Strategic marketing leader with over 15 years of experience with an emphasis on events, customer marketing, demand generation, content creative, and brand strategy in the credit unions, fintech, manufacturing, and F&B industries. Expert in driving engagement, retention, pipeline, and revenue through compelling storytelling, strong brand messaging, impactful experiences, and data-driven campaigns. Passionate about customer advocacy, stellar event experiences, and being a thoughtful and empathetic people leader.
Related Posts
Continue reading with these related articles
6 Essential Practices for BRCGS Audit Preparation: From Compliance to Competitive Edge
These 6 essential practices for audit readiness work because they reflect how real plants run, and they’re the difference between facilities that scramble through audits and those that prove audit readiness on every shift, not just when QA is in the building.
Food Safety: Wicked Problems
Food safety, including microbial risks, allergens, chemical hazards, and sanitation breakdowns, is a wicked problem. Attempts to "fix" one hazard may expose another.
SQF Quality Code: What You Need to Know for Edition 10
Safe Quality Food (SQF) Edition 10 is coming - and it raises the bar. If your site isn’t ready for change management, culture metrics, or tailored monitoring plans, audits will get tougher.