With 18+ years driving food safety, quality assurance, and operational excellence, I’ve led transformation initiatives across some of the most respected names in food manufacturing. My leadership roles have spanned Director of Quality and Continuous Improvement at Surlean Foods, Sr. Manager of Food Safety & Quality Systems at CTI Foods, and QA Management at Epi Breads and Five Star Custom Foods. I specialize in building quality-first cultures, optimizing plant performance, and guiding organizations through digital transformation to achieve audit readiness, regulatory compliance, and operational efficiency.
