Tiffany M. Donica

Senior Manager of Industry Consultants at SafetyChain Software

With 18+ years driving food safety, quality assurance, and operational excellence, I’ve led transformation initiatives across some of the most respected names in food manufacturing. My leadership roles have spanned Director of Quality and Continuous Improvement at Surlean Foods, Sr. Manager of Food Safety & Quality Systems at CTI Foods, and QA Management at Epi Breads and Five Star Custom Foods. I specialize in building quality-first cultures, optimizing plant performance, and guiding organizations through digital transformation to achieve audit readiness, regulatory compliance, and operational efficiency.

Workforce

Wood on the Plant Floor: Why It’s Still Triggering Massive Food Recalls & How to Eliminate the Risk

•Tiffany M. Donica

Wood contamination is a leading cause of food recalls. Learn how manufacturers control extraneous matter risk and prevent repeat findings with SafetyChain.

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Food Safety & Compliance

Food Safety in Uncertain Times: Navigating the Impact of the Federal Shutdown

•Tiffany M. Donica

As of October 1, 2025, the federal government has once again entered a shutdown following failed congressional negotiations, and this time it coincides with the expiration of the Livestock Mandatory Reporting (LMR) program.

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Quality & Continuous ImprovementFood Safety & Compliance

SQF Quality Code: What You Need to Know for Edition 10

•Tiffany M. Donica

Safe Quality Food (SQF) Edition 10 is coming - and it raises the bar. If your site isn’t ready for change management, culture metrics, or tailored monitoring plans, audits will get tougher.

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Food Safety & Compliance

Part 3: Enhancing GMPs with Technology and Standards

•Tiffany M. Donica

In Part 3, we dive into how food and beverage manufacturers can enhance their GMP programs by integrating cutting-edge technologies, leveraging analytics, and aligning with GFSI-certified standards such as SQF, BRCGS, and FSSC 22000.

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Food Safety & Compliance

Part 2: Implementing GMPs in the Food Industry

•Tiffany M. Donica

In Part 2, we explore practical strategies to overcome common GMP implementation challenges and we introduce the five essential components of successful GMP programs.

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Food Safety & Compliance

Part 1: Introduction to Good Manufacturing Practices (GMPs) and Their Importance

•Tiffany M. Donica

One misstep in a food production facility can lead to costly recalls, damaged brand trust, and even consumer harm. That’s why Good Manufacturing Practices (GMPs) are more than regulatory checkboxes, they’re the foundation of food safety and operational success.

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Food Safety & Compliance

Cook-to-Chill Process: How to Ensure Food Safety & Compliance in Your Plant

•Tiffany M. Donica

The cook-to-chill process, also referred to as the “cook-chill method” or “cook to cool,” is a critical food preparation process and safety practice used in food manufacturing.

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Quality & Continuous Improvement

A Guide to Best Practices for Food Quality Assurance

•Tiffany M. Donica

Quality Assurance encompasses many activities to prevent defects. Plant management can use these best practices to ensure quality and improve performance.

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Food Safety & Compliance

Best Practices in Preparing for a BRCGS Issue 9 Audit

•Tiffany M. Donica

Certification against Issue 9 standards began on Feb 1, 2023. In this blog, we’re going to hit the ground running and tell you how to prepare for your audit against Issue 9 standards.

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Food Safety & Compliance

BRC Issue 8 to BRC Issue 9: What’s the Difference?

•Tiffany M. Donica

In this blog, we’ll cover the major changes between Issues 8 and 9 of the BRC. But first, let’s provide an overview of the BRC audit and what is BRC certification.

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Food Safety & Compliance

What’s Missing in Your Food Allergen Control Program?

•Tiffany M. Donica

Food allergies are on the rise, with the prevalence of food allergies nearly doubling in recent decades. As a result, the FDA has increased the pressure on food manufacturing and processing companies to control allergens. To ensure there are no oversights in your food allergen control program, take

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Digital OperationsQuality & Continuous ImprovementWorkforce

Top Key Performance Indicators for Food Industry

•Tiffany M. Donica

Is your food plant missing these critical KPIs? Check the correct plant management KPIs are in place to measure success.

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See How SafetyChain Can Help You Lower Your Cost Of Quality

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