A Look Back at 2025 & Looking Ahead to 2026
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About This Session
2025 brought major shifts in compliance expectations, supply chain visibility, and technology adoption across the food and beverage industry. As we head into 2026, leaders are facing new pressures, from evolving FDA oversight to increased demand for real-time data and digital traceability.
Join us for a special edition of FSMA Friday, featuring an exclusive, interactive Q&A session with Dr. David Acheson, one of the industry’s most trusted voices in food safety, regulatory strategy, and FSMA preparedness.
Whether you're navigating audits, strengthening compliance programs, or adopting SaaS tools to modernize operations, this is your chance to hear directly from the expert who has guided hundreds of top manufacturers through regulatory change.
Meet the Speaker
Dr. David Acheson
President & CEO, The Acheson Group (TAG)
Dr. David Acheson has more than 40 years of medical and food safety experience, having practiced medicine for several years and serving in prominent roles with both the U.S. Food and Drug Administration (FDA) and USDA Food Safety and Inspection Service prior to forming TAG in 2013.
President & CEO, The Acheson Group (TAG)
Dr. David Acheson has more than 40 years of medical and food safety experience, having practiced medicine for several years and serving in prominent roles with both the U.S. Food and Drug Administration (FDA) and USDA Food Safety and Inspection Service prior to forming TAG in 2013.
Since founding TAG, David has used his regulatory insight, food safety knowledge, and expertise in crisis response to advise food industry clients around the globe on how to best manage risk in a global supply chain and evolving regulatory landscape. He has published extensively and is internationally recognized for both his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs; serves on a variety of boards and food safety advisory groups of several major food manufacturers; and is a fellow of both the Royal College of Physicians (London) and the Infectious Disease Society of America.
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