What We Can Learn From Recent Regulatory Violations & How to Avoid Them

Join us for the latest FSMA Friday where Dr. Ruth Petran will explore recent regulatory violations within the food safety landscape, providing valuable lessons that can be applied to enhance compliance and prevent future infractions.

Gain a deeper understanding of the factors leading to these violations and learn effective strategies to mitigate risks within your plant.

Dr. Ruth Petran, Senior Advisor of Food Safety at The Acheson Group

As a passionate yet practical food safety scientist, Dr. Ruth Petran is also the Principal and Founder of Ruth Petran Consulting, LLC in suburban Minneapolis, Minnesota. Prior to starting her business, Ruth held technical food safety and public health leadership roles at Ecolab, Pillsbury, and General Mills. She is skilled at tactical application of technical food safety risk management strategies spanning the global supply chain and has focused on managing safety and quality concerns of microbiologically sensitive foods and systems. She has led food safety assessments at food manufacturing facilities worldwide, focusing on applied food safety systems and regulatory compliance.