Lacey Keesee has over 18 years of experience in food manufacturing, food safety, and quality-related fields. After obtaining her Bachelor of Science degree in Food Science and Technology from Virginia Tech, Lacey worked in numerous food sector categories, including meat processing, dairy processing, ready-to-eat products, snacks and confections, shelf-stable dressings, sauces and condiments, low-acid canned foods, infant formula, and medical nutritional foods.
