Environmental Monitoring Plan
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About This Session
In May, Steven Tsuyuki of The Acheson Group walked through what to do the moment a Listeria positive hits: the investigation methodology, the targeted corrective actions, and the mindset shift from reactive cleanup to root cause resolution. This October, he's back to take that conversation further. Part two of this environmental monitoring series goes beyond the immediate response and into the harder, longer-term questions your program has to answer.
Whether you attended the May session or are joining for the first time, this is your opportunity to go deeper on one of the most demanding areas of your food safety program with one of the industry's most experienced voices.
Meet the Speaker
Steven Tsuyuki
Senior Advisor of Food Safety, The Acheson Group
Prior to joining TAG, Steven Tsuyuki spent his entire 40+ year career in the food industry for multinational companies that manufacture and sell meat products, pet food, and confectionary products. He has held senior roles in sanitation, food safety, quality assurance, operations and Six Sigma.
Before joining TAG, Steven retired from Maple Leaf Foods in the role of Senior Director – Corporate Sanitation and the Environmental Monitoring Program (EMP). For the past 17 years, Steven led the development and execution of the EMP post 2008 Listeriosis event. Most recently, he led the company-wide deployment of a strategy to standardize sanitation practices to improve performance and drive effectiveness and efficiency outcomes across 20+ facilities, including hatcheries, harvest plants, and RTE processing plants.
Steven connects with all levels and all functions within an organization. He is just as comfortable on the plant floor as he is in the boardroom. Since 2009, he has been a presenter at the Meat Institute Advanced Listeria Control workshop and an industry speaker and author.
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