Guest Speakers Nancy Wilson from Wawa and Dr. David Acheson of The Acheson Group will share insights on best practices and the role of technology in mitigating food safety and supply chain risk
SafetyChain Software, leaders in Food Safety Chain Management Systems that Automate, Streamline & Improve Food Safety and Quality Assurance (FSQA)™, is pleased to announce its upcoming online Leadership Forum on April 24, titled, “Food Supply Chain Risk Management and Operational Best Practices,” as a part of its 2015 FSQA Technology Series.
The webcast, which will feature Nancy Wilson, Director of Quality Assurance, Risk and Safety at Wawa, and Dr. David Acheson, Founder of The Acheson Group, will discuss putting best practices in place for both Operational and Supply Chain controls – including leveraging food safety and quality assurance (FSQA) automation technologies – to significantly mitigate these risks.
Dr. David Acheson, former Chief Medical Officer for USDA and FDA, will discuss:
- The tight relationship between best-in-class risk management, brand reputation and organizational financial health
- Best practices for managing operational risk – including supply chain risk management, food safety plan design and FSQA continuous improvement
- Insights on the role of enabling technologies in FSQA risk mitigation
Wawa’s Nancy Wilson will share insights on:
- Wawa’s supplier risk program objectives – before approaches and after results using technology
- It’s approach in managing risk through supplier verification and supply chain risk reduction
- How Wawa leverages technology innovations for supplier risk assessment and auditing
Attendee questions will be taken live. Don’t miss this valuable sharing of information by two industry thought leaders. Food Safety and Quality managers – as well as food and beverage company operations, finance, compliance, legal and executives – will benefit from the session discussion and are encouraged to register for this complimentary event.
For more information and to register click here.
“Food safety events pose the largest risk to the brand reputation and financial health of food companies – and mitigating these risks starts with supply chain controls and operational best practices for food safety. Today, technology is playing a bigger role in supplier and overall food safety risk mitigation initiatives – and we’re very excited to have Ms. Wilson and Dr. Acheson share their insights on these topics with our community,” said Barbara Levin, SafetyChain SVP and co-founder.
The Leadership Forum is offered as a part of SafetyChain’s 2015 FSQA Technology Series: “Enabling Technologies – The Food Safety & Quality Assurance Game Changer” – a series of Leadership Forums, Tech Talks and Executive Briefs focusing on the critical role of FSQA enabling technologies in effectively and efficiently executing on today’s top food safety and quality challenges. To learn more about SafetyChain’s FSQA Technology Series visit www.safetychain.com.
About SafetyChain Software
SafetyChain Software is the leading vendor of Food Safety Chain Management Systems that Automate, Streamline & Improve FSQA at all points along a company’s supply chain – upstream, downstream and internally. SafetyChain for Food™ includes integrated modules for Supplier Compliance, Safety and Quality Management, Regulatory and GFSI Compliance, Food Safety Audit Readiness and Mobile FSQA applications for smart phones and tablets. SafetyChain for Food is an affordable, cloud-based solution with hard-dollar Return on Investment, and is used globally by leading companies across all food industry sectors.
Follow SafetyChain and co-founder Barbara Levin on Twitter @LevinFoodSafety