FSMA Fridays April 2019 – Clarifying Each State’s Role in FSMA Inspections

Now that the FDA is conducting FSMA preventive control inspections, it’s time to clarify the interplay between Federal and State inspection programs. Ben Miller, Ph.D., MPH, RS, Senior Director of Food Safety at The Acheson Group, will explain how Fed/State inspections both overlap and differ, and alert us to the unique authority and regulations that…

Safe Food for Canadians Regulations – eGuide Download

This exclusive e-Guide explains the Safe Food Canadians Regulations and how they compare with FSMA. It’s useful for any company in determining what they must have in place for SFCR, including changes they can make quickly to prepare for successful inspections […] [minti_button link=”https://info.safetychain.com/download-safe-food-canadians-regulations-sfcr” size=”medium” target=”_blank” lightbox=”false” color=”color-1″ icon=””]Download Now[/minti_button]

Profitable Food Production: How to Unlock the Potential of Your Plant with Technology & Automation

Food manufacturing expert Steve Hartley from Matrix Industrial Control Systems partners with SafetyChain, a mobile-friendly food quality management system, to share tips, strategies for improving profitability in food production. Mr. Hartley’s recommendations are based on Matrix’s past 40 years of partnering with some of the leading food manufacturers to improve production management. [minti_button link=”https://info.safetychain.com/webinar-best-practices-increase-profitability-food-manufacturing” size=”small”…

FSMA Fridays March 2019 – Effective Internal Audits of Your GFSI Program

Rolondo Gonzales, Ph.D. and Rich Simmons from The Acheson Group share FSMA news and include insights about effective internal audits of your GFSI program. [minti_button link=”https://youtu.be/YT3Y9UoqZdI” size=”small” target=”_blank” lightbox=”false” color=”color-1″ icon=””]Watch Now[/minti_button]  

FSMA Fridays February 2019 – Bioengineered Food Disclosure Standard

Eric Edmunds, JD, of The Acheson Group delivered an update on FSMA’s Bioengineered Food Disclosure Standard. This new Standard went into effect on February 19, 2019, and requires food manufacturers, importers, and other entities that label foods for retail sale to disclose information about bioengineered food and bioengineered food ingredients.  

5 Keys to Building a Better Food Safety Culture

In this exclusive ebrief, Lone Jespersen from Cultivate Food Safety presents her five-stage Cultivate model that helps food companies measure, establish, and strengthen their food safety culture. [minti_button link=”https://info.safetychain.com/download-5-keys-building-better-food-safety-culture” size=”medium” target=”_blank” lightbox=”false” color=”color-1″ icon=””]Download Now[/minti_button]