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The Missing Ingredients Critical to Your Food Safety Culture Success

In this guide, learn how building a strong food safety culture is essential to preventing recalls and other serious incidents. While most FSQA leaders understand that their teams must embrace food safety at every level, they’re also unsure of how to initiate a cultural shift.

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How Canada’s Largest Pork Producer Eliminated Paper & Unlocked Powerful FSQA Data

In this exclusive case study, learn how Canada's Largest Pork Producer Eliminated Paper & Unlocked Powerful FSQA Data and how HyLife reduced costs, risk, waste, rework, and resources, leading to more productive, profitable plants.

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Safe Food for Canadians Regulations – eGuide Download

This exclusive e-Guide explains the Safe Food Canadians Regulations and how they compare with FSMA. It’s useful for any company in determining what they must have in place for SFCR, including changes they can make quickly to prepare for successful inspections […]

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How a Leading US Fruit Packer Boosted Food Safety, Compliance & Productivity with a Paperless System

In this exclusive case study, learn how Chelan Fruit eliminated their paper-heavy processes to save time and effort and improve company-wide results, as well as to keep pace with the industry’s rising food safety standards.

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6 Steps to Transforming Your Food Facility with Technology

In this exclusive guide, we explore the digital transformation in the food industry. While it’s not completely new to F&B companies, it is relatively new to the operations side which is still primarily run with paper, clipboards, and spreadsheets.

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How Beaver Street Fisheries Transformed it’s Global Supplier Management with Technology

This guide will give you insights into how they improved compliance, simplified auditing and how they efficiently score-card their suppliers.

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Profitable Food Production: Unlocking the Potential of Your Plant with Technology and Automation

In this guide, we’ll explore how food and beverage manufacturers can increase yields, throughput, food quality, decision-making, & overall equipment effectiveness by using technology and automation to unlock their plant's potential.

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CBD Regulations: Critical Updates, Trends & Strategies Food Companies Need To Know

In this guide, get the most critical updates on CBD regulations, differences between cannabis and hemp, 2014 & 2018 Farm Bills and what they mean for growers, FDA’s oversight of CBD products and a look into FDA enforcement, both historically and moving forward.

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SafetyChain Success Story: How Death Wish Coffee Went Paperless & Mastered SQF

In this guide, we’ll explore Death Wish Coffee’s strategies, struggles, & successes in transitioning their food safety & QA operations to being completely paperless — within a month.

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SafetyChain Success Story: How RiceWrap Foods Overcame Regulatory Challenges and Scaled Operations

In this guide, we’ll explore how RiceWrap Foods implemented SafetyChain for Food Safety, Quality Assurance, and Audit Readiness to scale operations and overcome regulatory challenges without needing to add headcount.

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[Infographic] KPI Checklist

This handy 1-page infographic checklist summarizes the most critical Safety, Quality, Yield, and Productivity KPIs that every CPG plant can use to maximize profitability and drive continuous improvement.

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Critical KPIs Your Food Plant Might Be Missing

Throughout this guide, we’ll review ways you can set and track KPIs to improve performance in your food facility by sharing valuable insights […]

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