When USDA and customer inspectors are in your plant every day, there’s zero tolerance for non-compliance and inconsistent product quality. Whether your plant floor runs 10 or 100 checks per minute, if you don’t know what’s happening on the night shift or if operators can’t manage food safety risks, you’re at a disadvantage.
Diminish the margin of error by ensuring precise quality control and proactive risk mitigation at every step of the production process.
Reduce costs with efficient management of materials, labor, and equipment, from sourcing to finished product.
Improve line performance and equipment availability by enabling operators to reduce waste and minimize unplanned downtime.
Stay ahead of regulatory requirements and streamline audits through paperless processes and digitized documents.
Make the Unbelievable Achievable
Eliminate manual data entry and human error with intuitive digital forms configured to HACCP plan and USDA specifications.
Dynamic workflows enable teams to complete, verify, and hand over tasks without CCP missteps or missed data.
Visualize CCP data, tasks, and alerts to ensure records don’t deviate from critical control limits.
Access all data, docs, and workflows related to direct observations, specific programs or audits (USDA-FSIS, GFSI, GMPs, Food Defense, etc).
Provide inspectors and 3rd-parties with secure access to specific info, simplifying audits and building trust.
Deploy standardized forms, workflows, and reports across multiple locations.
Monitor, alert, and correct when a product drifts out of tolerance with real-time quality data across the plant floor.
Document and drill into the source, location, and operational stage of any issue, from overpack to sanitation.
Simplify complaint documentation and workflows to resolve quality and delivery issues quickly.
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Joyce Farms received an AA+ on an unannounced BRC audit in what their auditor described as "the smoothest and easiest audit he's ever conducted."
Lincoln Premium Poultry emphasizes the importance of valuing and respecting employees, changing negative misconceptions in meat packing, and maintaining industry-leading safety standards.