What You'll Learn:
Christopher Snabes, MS, CFS, Senior Food Safety Director, The Acheson Group, joined us for an update on current FSMA activities and to provide an overview of best practices for Hazard Analysis. The presentation included a discussion of requirements of Hazard Analysis, which go beyond those of a traditional HACCP plan. Considerations include allergens, radiological hazards, and specific requirements for animal food. Mr. Snabes describes how to develop Hazard Analysis, challenges encountered during the process, benefits, and tips for success.