FSMA Fridays June 2018: Nutritional Labeling Requirements – Revisions and Changes

What You'll Learn:

Eric Edmunds, JD, Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss revisions and changes to FDA Nutritional Labeling Requirements. The presentation covered serving size requirements, upcoming compliance dates and an explanation of updates to labeling of ‘added sugars’, calories/servings, required nutrient declarations, and trans fat and dietary fiber labeling.