The Top 5 Food Safety Compliance Issues of 2017, According to the FDA

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Jennifer Kinion
Contributing Writer

In fast-paced food and beverage companies with a multitude of processes happening at all times, food safety compliance continues to be a challenge. Each year, the U.S. Food & Drug Administration (FDA) compiles data based on the violations observed during food facility inspections. From October 2016 through September 2017, the most common violations observed were as follows:

1. Inadequate Pest Prevention

The leading violation observed during inspections for 2017 was facilities’ lack of proper pest protection. Non-compliant companies were unable to confirm that they’d taken necessary measures to protect food or production areas from pests.

2. Sanitation

Many companies also did not conform to current good manufacturing practices (CGMPs). Factors such as water quality and cleanliness of food contact surfaces, for instance, should be measured frequently to ensure ongoing sanitation.

3. Overall Facility Cleanliness

In addition to food contact surfaces, facilities also faced violations due to lack of overall plant cleanliness. Surfaces such as walls, floors, and ceilings were not routinely cleaned to maintain clean conditions. 

4. HACCP Implementation

The fourth most common violation was inability to demonstrate successful implementation of HACCP plans. There could be a number of reasons behind this violation, such as failure to properly maintain records or actively monitor food hazard control points.

5. Reasonable Precautions

Some facilities faced violations due to lack of proper precautions to prevent contamination. These precautions could include monitoring manufacturing operations, such as food temperatures and processing times.

According to Quality Assurance & Food Safety Magazine, the 2017 list of most common violations is nearly identical to that of 2016. Thus, these trends can help inform companies’ food safety and quality assurance (FSQA) plans moving forward. One way to help mitigate non-compliances and ensure all program requirements are being met daily is by implementing food safety software, which organizes all requirements in a single, unified system. It helps managers monitor tasks and provides a holistic, centralized view of all FSQA activities to ensure 24/7 compliance.