A Risk-Based Approach to Managing Food Safety – Why It’s Important, Keys to Success

Today’s complex global food supply chain – and pressure to provide safe food while staying within operational KPIs – is leaving already lean food safety operations struggling to keep up with regulatory, 3rd party and customer requirements for delivering a safe product. This is why leading F&B companies are moving toward a risk-based approach to Food Safety & Quality Assurance (FSQA). In this webinar, noted food safety risk management expert, Melanie Neumann with The Acheson Group, explores the components of a preventive approach to managing food safety risks, why it’s important and keys to its success.