FSQA Tech Talk: How UniSea is Improving Food Safety & Quality with Cloud Technologies and Mobile Apps

Michele Eddy, Corporate QA Manager at UniSea, shares her insights on how UniSea is leveraging the cloud and mobile apps to improve food safety and quality operations – including managing direct observation and other standard operating procedures for UniSea’s pillars of sanitation plus HACCP tasks and CAPA management. Michele provides anecdotes about employee adoption of mobile devices and insights on future plans for supplier compliance and GFSI program management in the cloud.

 
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