FSQA: Creating HACCP Excellence – Lessons from an Industry Insider

With Special Guest Robert “Bob” Savage, HACCP Consulting Group. Before starting HACCP Consulting Group, Robert “Bob” Savage spent more than 30 years in various leadership positions with FDA and USDA/FSIS … and to say the least, “he’s seen it all.” In this informative and interactive webinar, Bob covers a range of topics to help you benefit from lessons learned from a career’s worth of HACCP implementations. Barbara Levin also discusses how Food Safety Chain Management technologies can help you automate, streamline and improve your HACCP program.