FSMA Preventive Controls – Identifying Gaps in Your Food Safety Programs

When does a potential hazard require a preventive control? What are the key approaches in assessing risks? Biggest gaps often found in food safety programs? Common barriers in making improvements? In this informative roundtable discussion with HACCP Consulting Group, Cathy Crawford and Stephanie Faucetta share their insights and provide guidance around risk assessments, meeting FSMA preventive control requirements, best practices and more.