The nation’s food industry is diverse and complex – but also at risk. Business owners, senior management, and operators are faced with the daunting task of managing FSMA regulations alongside the reality of day-to-day operations. In this episode of our Beyond Compliance webinar and podcast series, food defense expert Rod Wheeler (Founder and CEO, Global Food Defense Institute) discusses the complex mix of threats, risks, and vulnerabilities that food companies face today and 5 ways industry leaders are helping to better protect their people, assets, and brands. Rod provides insight from his experience conducting mitigation security assessments, product tampering investigations, and workplace violence-related investigations for both large and small companies.https://www.youtube.com/embed/PBLofgEOID4?rel=0
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