What are the primary contributors to recalls for allergens, sulphites, and gluten? What can companies do to reduce the risk of these types of recalls? How does this all fit with rules from the Food Safety Modernization Act (FSMA) and the Safe Food for Canadians Act? In this informative webinar, Paul Valder, President & CEO of the Allergen Control Group shares insight on why allergen-related recalls continue to grow at a record pace, what protocols companies should consider adopting to reduce the risk of allergen-related recalls, and more.https://www.youtube.com/embed/pU8Ks-VZmoM?ecver=2
Paul is also joined by SafetyChain’s Jill Bender, who shares how companies are utilizing technologies – such as mobile apps and program automation tools – to help reduce risks and help ensure everyday food safety and quality program compliance. Want to learn more? Contact us today!