I am a food safety, quality, and regulatory professional with experience in large manufacturing, food retail, and start-up food environments. As a qualified individual trained in PCQI and FSVP, versed in GFSI schemes, including SQF and BRC, and who has implemented FSSC 22000 & ISO 9001 schemes, I will use my experience to help you develop a food safety, quality, and regulatory strategy to build and/or strengthen your programs.
