Shamonique Schrick

Author

Degrees in biochemistry and molecular biology and 10+ years of experience as an auditor, food safety expert, and quality specialist that includes: Supplier Quality Auditor for TreeHouse Foods Food Safety Specialist and Supplier Quality Specialist at Cargill QA Specialist at CSM Bakery Products Microbiologist at MillerCoors

ProductionPlant Management

Process Optimization to Increase Productivity and Profits in Manufacturing

Shamonique Schrick

Process optimization in manufacturing will help you identify problems in your processes and improve your existing resources - including your people and products.

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Data & AutomationQuality

What to Look For in SPC Software

Shamonique Schrick

Learn why manufacturers are using statistical process control software in an effort to create higher-quality products without compromising productivity.

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ComplianceFood & BeverageSafety

Food Defense: What You Need to Know + 5 Resources

Shamonique Schrick

The need for a comprehensive food safety plan has never been greater. Learn more about the importance of food defense, and explore valuable resources.

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Data & AutomationFood & BeveragePlant Management

Safety Solutions: How Implementing EHS Software Can Drive Continuous Improvement

Shamonique Schrick

Environmental health and safety regulations affect all manufacturing plants whether they utilize a software platform or not. Learn how software can help you gain a competitive edge and bring you closer to your continuous improvement goals.

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Data & Automation

CAPA Management: How Software Can Help Manage and Support the CAPA Process

Shamonique Schrick

CAPA management software helps manufacturers streamline corrective and preventive actions. Find out how it could help your facility in this blog.

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SafetyProductionCompliance

How to Ensure Food Safety with Remote Audits During COVID-19 and Beyond

Shamonique Schrick

This is an in-depth look into remote audits for Food & Beverage companies. Find out how to perform and undergo remote audits in your facility with this guide.

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ProductionData & Automation

A Guide to Developing an Effective Supplier Approval Program

Shamonique Schrick

This is a guide to creating a supplier assessment procedure for Food & Beverage and CPG. Find out how to implement the process in your company with these steps.

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SafetyQuality

A Guide to SQF Software

Shamonique Schrick

Learn about SQF software and how it can help your Food & Beverage company acquire and maintain certification.

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Food & Beverage

A Guide to the New FDA Traceability Requirements

Shamonique Schrick

A high-level guide to the FDA's new Traceability Rule requirements that is likely to publish in early 2021- dates, definitions, deadlines & exemptions.

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QualityProduction

Statistical Process Control (SPC) | The Solution to Plant Productivity You Have Been Looking For

Shamonique Schrick

SPC uses statistical methods and sampling programs to help plant and operations managers understand and control variability in their manufacturing processes.

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ComplianceSafetyFood & Beverage

Planning for Compliance: Learning the Differences Between a HACCP and Food Safety Plan

Shamonique Schrick

A Food Safety Plan and HACCP plan may cover similar processes but there are critical differences. Learn which plan is right for your facility.

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SafetyQualityFood & BeveragePlant Management

A Guide to Choosing Between GFSI Schemes

Shamonique Schrick

This is a guide to GFSI schemes for food and beverage companies. Find out which standard is right for your company with this in-depth guide.

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See How SafetyChain Can Help You Lower Your Cost Of Quality