Shamonique Schrick

Global SQM & Audit Technology Lead

Holding degrees in biochemistry and molecular biology and 15+ years of experience as an auditor, food safety expert, and quality specialist that includes: Supplier Quality Auditor for TreeHouse Foods Food Safety Specialist and Supplier Quality Specialist at Cargill QA Specialist at CSM Bakery Products Microbiologist at MillerCoors

Plant Performance & EfficiencyWorkforce

Process Optimization to Increase Productivity and Profits in Manufacturing

•Shamonique Schrick

Process optimization in manufacturing will help you identify problems in your processes and improve your existing resources - including your people and products.

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Digital OperationsQuality & Continuous Improvement

What to Look For in SPC Software

•Shamonique Schrick

Learn why manufacturers are using statistical process control software in an effort to create higher-quality products without compromising productivity.

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Food Safety & Compliance

Food Defense: What You Need to Know + 5 Resources

•Shamonique Schrick

The need for a comprehensive food safety plan has never been greater. Learn more about the importance of food defense, and explore valuable resources.

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Digital OperationsFood Safety & ComplianceWorkforce

Safety Solutions: How Implementing EHS Software Can Drive Continuous Improvement

•Shamonique Schrick

Environmental health and safety regulations affect all manufacturing plants whether they utilize a software platform or not. Learn how software can help you gain a competitive edge and bring you closer to your continuous improvement goals.

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Plant Performance & EfficiencyFood Safety & Compliance

How to Ensure Food Safety with Remote Audits During COVID-19 and Beyond

•Shamonique Schrick

This is an in-depth look into remote audits for Food & Beverage companies. Find out how to perform and undergo remote audits in your facility with this guide.

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Plant Performance & EfficiencyDigital Operations

A Guide to Developing an Effective Supplier Approval Program

•Shamonique Schrick

This is a guide to creating a supplier assessment procedure for Food & Beverage and CPG. Find out how to implement the process in your company with these steps.

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Quality & Continuous ImprovementFood Safety & Compliance

A Guide to SQF Software

•Shamonique Schrick

Learn about SQF software and how it can help your Food & Beverage company acquire and maintain certification.

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Food Safety & ComplianceSupply Chain & Traceability

A Guide to the New FDA Traceability Requirements

•Shamonique Schrick

A high-level guide to the FDA's new Traceability Rule requirements that is likely to publish in early 2021- dates, definitions, deadlines & exemptions.

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Quality & Continuous ImprovementPlant Performance & Efficiency

Statistical Process Control (SPC) | The Solution to Plant Productivity You Have Been Looking For

•Shamonique Schrick

SPC uses statistical methods and sampling programs to help plant and operations managers understand and control variability in their manufacturing processes.

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Food Safety & Compliance

Planning for Compliance: Learning the Differences Between a HACCP and Food Safety Plan

•Shamonique Schrick

A Food Safety Plan and HACCP plan may cover similar processes but there are critical differences. Learn which plan is right for your facility.

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Quality & Continuous ImprovementFood Safety & ComplianceWorkforce

A Guide to Choosing Between GFSI Schemes

•Shamonique Schrick

This is a guide to GFSI schemes for food and beverage companies. Find out which standard is right for your company with this in-depth guide.

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Quality & Continuous ImprovementFood Safety & Compliance

A Checklist for Becoming SQF Certified

•Shamonique Schrick

This is a step-by-step guide for becoming SQF certified. Learn how to pursue SQF certification for your food and beverage plant in this article.

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