Kate is a food and beverage professional with over 15 years of experience bridging business needs and technical implementation for Fortune 100 companies. She has built her career around understanding complex client challenges, designing practical solutions, and making sure what gets promised actually gets delivered. Her background spans FDA and USDA regulatory compliance, quality management systems like BRC, SQF, and GMP, supply chain operations, and product commercialization from RFQ through market launch. Kate has managed more than 300 projects annually, led discovery sessions with executive stakeholders, and partnered across R&D, QA, IT, operations, and sales teams to drive results. At SafetyChain, she brings that same combination of industry depth and implementation expertise to help food companies build more transparent, accountable, and operationally sound programs.
No posts found