Eric Edmunds brings a combination of legal, regulatory and food industry experience to the TAG team. Having worked as a law clerk and food safety specialist with the Food Safety and Animal Health Program at the Oregon Department of Agriculture, Eric managed rulemaking proceedings, assisted with regulatory policy and implementation, and was a member of the National Association of State Departments of Agriculture FSMA Technical Working Group. While in Oregon, Eric worked with farm, food production, and foodservice/retail food safety issues.
