Dr. Steven Gendel’s experience includes over two decades of working on science and policy in the FDA Center for Food Safety and Applied Nutrition (CFSAN). He was the first FDA Food Allergen Coordinator, and contributed to the Preventive Controls for Human Foods Rule, the Gluten-Free Labeling Rule, and multiple agency documents. He also provided support to FDA inspection and enforcement programs. He is an internationally recognized expert on safety assessments for novel food proteins.
