Dr. Angela Ferelli Gruber, Senior Manager of Food Safety, has a passion for bringing together effective science communication, translatable research, and intra-agency collaborations to support the execution of food safety management decisions that minimize risk while balancing operational performance. Angela has 6 years’ experience providing food producers scale appropriate solutions to meet GFSI benchmarked audit standards and/or gain Food Safety Modernization Act Produce Safety Rule (FSMA PSR) compliance. Her specific areas of expertise include hazard assessment of pre- and post-harvest produce, controlled environment, and value-added operations, food safety plan and SOP writing, food safety culture development, worker training, hygienic design evaluation, environmental sampling, recall preparedness, and corrective actions mentoring.
