Christopher Snabes has over 20 years of experience in the food industry, specializing in food microbiology and food safety. Before joining The Acheson Group (TAG), Christopher was the Food Technical Specialist for The American Proficiency Institute having extensive experience in ISO documentation and its related quality procedures and advancing the Food Microbiology Proficiency Testing division with several innovative improvements for customers. Christopher has also been an Adjunct Professor in Microbiology and worked as a Food Microbiologist for Difco Laboratories R & D, and Domino’s Pizza, Inc., R & D, Quality Assurance Division.
