Dole Fresh Vegetables – Food Safety is an Open Book

[Quality Assurance & Food Safety Magazine Article]: Food Safety Magazine’s October 2013 cover story was on SafetyChain’s customer, Dole Fresh Vegetables. The article highlights Dole’s food safety initiatives and discusses how SafetyChain technology improves its food safety program compliance and management including automating field assessments and real-time alerts for non-compliance issues to facilitate immediate corrective actions.
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