Boost Plant Efficiency by Being Clean, Safe and Savvy

[Food Engineering Article]: Risks will always exist, but combining technology and employee training ensures processes not only comply with, but exceed, increasingly stringent regulatory standards as outlined in this article by Food Engineering’s Jaan Koel. SafetyChain’s VP Marketing, Jill Bender discusses how leveraging innovative technology can help ensure food safety programs are adhered to and properly documented along with examples of how mobile apps provide transparency and visibility. Access Article