Webinar Replays

 

EQ Webinar Replay

Rethinking Risk: How to Effectively Assess Your Company’s Exposure Quotient (EQ)

Do you Know your EQ? The EQ, or “Exposure Quotient” looks at myriad risks food and beverage companies must balance in order to protect consumers, customers, shareholders, and their brands. Melanie Neumann (President of Neumann Risk Services, LLC and Executive Vice President of Matrix Sciences) provides insight[…]

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sqsa title

Assessing Risk and Ensuring Quality in the Seafood Supply Chain

For Food & Beverage companies, quality is a critical driver of success, particularly in the seafood industry where processors contend with a variety of challenges and risks in bringing product to market, including decomposition, adulteration, and mislabeling/misbranding. Effective risk assessment and supply chain controls are imperative[…]

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Webinar title supply

Supply Chain Risks: Closing the Gaps to Better Protect Your Company

Supply chain risks can have an impact on your company’s brand and ability to meet FSMA and other regulatory requirements. But how do companies best focus limited resources on areas of greatest risk? Dr. David Acheson (President and CEO, The Acheson Group) leads an interactive discussion about key strategies in controlling […]

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webinar title balancing

Balancing Compliance, Risk & Performance: Optimize Your Food Safety & Quality Systems

Food Safety and Quality systems have a major impact on your business including regulatory compliance, risk mitigation and operational performance. For most food companies, the expectations are high, the risk is great, but it’s not getting any easier to balance these critical areas. Jeff Chilton (Vice President of[…]

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webinar title bridging

Bridging the Gap Between FSMA and Food Defense

The nation’s food industry is diverse and complex – but also at risk. Business owners, senior management, and operators are faced with the daunting task of managing FSMA regulations alongside the reality of day-to-day operations. Food defense expert Rod Wheeler (Founder and CEO, Global Food Defense Institute) discusses the complex mix of threats[…]

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Webinar title fsma

FSMA, Technology & Audits: How A Food Company Automated the Audit Process

Being accredited by a scheme such as SQF can assist in alignment with FSMA, but without a technology solution to manage compliance requirements, the process can be tedious, with tons of paper to manage, and tons of time to locate information needed to maintain compliance. Food safety and quality expert Bridgette Krueger (Director of Food Safety[…]

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webinar title fsqa

FSQA Operations: Technology Tools For Success

Is your food safety and quality data being collected via paper forms or in different systems? If so, chances are your team is not getting the program visibility and data intelligence needed to achieve better results. During this informative session, learn how companies throughout the supply chain are leveraging SafetyChain solutions.

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webinar title shaking

Shaking up the Status Quo to Achieve Better Results

Considering shifting from paper to technology to more effectively ensure compliance? Mitigate risks? Control costs? Daunted by the prospect of making this shift within your organization? You’re not alone! Three panelists shared their experiences of rolling out technology to more effectively manage their FSQA operations. We explored the implementation[…]

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webinar title allergens

Best Practices for Avoiding Allergen Recalls

Paul Valder, President & CEO of the Allergen Control Group shares insight on why allergen-related recalls continue to grow at a record pace, what protocols companies should consider adopting to reduce the risk of allergen-related recalls, and more.

 

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webinar title tools

Food Safety & Quality Operations: Tools For Success

Is your food safety and quality data being collected via paper forms or in different systems? If so, chances are your team is not getting the program visibility and data intelligence needed to achieve better results. In this informative live webinar discussion, learn how SafetyChain customers are utilizing technology throughout the supply chain to more effectively[…]

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webinar title eq

How to Lower Your Risk by Lowering Your Company’s Exposure Quotient (EQ)

Melanie Neumann, founder of Neumann Risk Services, LLC (NRS), shares insights on how to understand and evaluate the key risks your organization should be managing that impact food safety and risk management, determine your company’s current risk level by rating the risk each of these key risks have on your organization, the sum total revealing your[…]

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webinar title gaps

FSMA Preventive Controls – Identifying Gaps in Your Food Safety Programs

When does a potential hazard require a preventive control? What are the key approaches in assessing risks? Biggest gaps often found in food safety programs? Common barriers in making improvements? In this informative roundtable discussion with HACCP Consulting[…]

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webinar title haccp

Conquering HACCP, HARPC & Food Safety Plan Management – The Power of Automation

SafetyChain VP of Food Safety and Quality Applications Dan Bernkopf discusses how automation technology is helping food safety teams manage HACCP and HARPC plans. He also shares insights on assessing risks to create CCPs/Preventive Controls[…]

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Webinar title FSSC

GFSI Leadership Series: FSSC 22000 in the Age of FSMA

FSSC 22000 U.S. Liaison Dr. Jacqueline Southee discusses how FSSC 22000 aligns with FSMA. Dr. Southee also covers what changes to FSSC 22000 have been made, what companies who are or plan to be FSSC 22000 certified should be doing now for FSMA compliance, and much more.

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Webinar title understanding cost

Understanding, Managing and Reducing Cost of Quality

Guest speaker Lamont Rumbers, President and Founder of Fully Integrated Quality Solutions (FIQS) and former Senior Director of Quality at Sam’s Club , discusses how to better understand, manage and reduce cost of quality. He also shared insights […]

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